The No-Bake Banana Split Cake is a delightful and refreshing dessert that captures the classic flavors of a banana split in an easy-to-make layered cake. Perfect for warm days, this dessert requires no baking, making it a hassle-free treat for any occasion.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) can crushed pineapple, drained
- 3 ripe bananas, sliced
- 1 (8 oz) container whipped topping
- 1/2 cup chopped walnuts
- Maraschino cherries, for garnish
Instructions
- In a medium bowl, mix together graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9×13 inch dish to form the crust.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Spread this mixture evenly over the graham cracker crust.
- Layer the drained crushed pineapple, sliced bananas, and whipped topping over the cream cheese layer.
- Sprinkle the top with chopped walnuts and garnish with maraschino cherries.
- Refrigerate for at least 4 hours before serving to allow the layers to set.
Servings and Timing
This recipe serves approximately 12 people. The prep time is about 20 minutes, with a chilling time of at least 4 hours, making the total time around 4 hours and 20 minutes.
Variations
- Substitute the walnuts with pecans or leave them out for a nut-free option.
- Add chocolate sauce or caramel drizzle on top for an extra indulgent treat.
- Use different fruit toppings, such as strawberries or blueberries, for added flavor and color.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dessert is best served chilled, so there’s no need to reheat.
10 FAQs
- Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used for a lighter version. - Is there a substitute for graham cracker crumbs?
You can use crushed digestive biscuits or vanilla wafer cookies instead. - How do I keep the bananas from browning?
Toss the banana slices in a little lemon juice before layering to help prevent browning. - Can I make this cake a day ahead?
Yes, this cake can be made a day in advance, allowing the flavors to meld beautifully. - What can I use instead of whipped topping?
You can use homemade whipped cream for a richer flavor. - Can I freeze this cake?
While it can be frozen, the texture may change. It’s best enjoyed fresh. - How do I cut the cake without it falling apart?
Use a sharp knife and clean it between cuts for neat slices. - What can I garnish with besides cherries?
Shaved chocolate or additional fruit can make a beautiful garnish. - Can I add more layers?
Yes, you can add additional layers with different fruits or creams for variety. - How long does it last in the fridge?
It should last about 3 days in the refrigerator.
Conclusion
No-Bake Banana Split Cake is a fun and simple dessert that brings together beloved flavors in a light and refreshing way. Perfect for gatherings, potlucks, or simply a sweet treat at home, this cake is sure to be a hit with friends and family alike. Enjoy this delightful dessert chilled and savor the taste of summer!
PrintNo-Bake Banana Split Cake
- Total Time: 4 hours 20 minutes
Description
Enjoy a refreshing No-Bake Banana Split Cake, featuring layers of creamy goodness and fruity delights, perfect for any occasion.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) can crushed pineapple, drained
- 3 ripe bananas, sliced
- 1 (8 oz) container whipped topping
- 1/2 cup chopped walnuts
- Maraschino cherries, for garnish
Instructions
- In a medium bowl, mix together graham cracker crumbs and melted butter. Press mixture into the bottom of a 9×13 inch dish.
- In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Spread over the graham cracker crust.
- Layer pineapple, bananas, and whipped topping over the cream cheese mixture.
- Sprinkle with chopped walnuts and garnish with maraschino cherries.
- Refrigerate for at least 4 hours before serving.
Notes
For added flavor, consider drizzling chocolate syrup on top before serving.
- Prep Time: 20 minutes
- Cook Time: 4 hours