No-Bake Banana Split Cake

No-Bake Banana Split Cake is a delightful dessert that combines the classic flavors of a banana split into an easy-to-make cake. With layers of creamy filling, fresh bananas, and sweet toppings, this treat is perfect for gatherings, parties, or a simple family dessert.

Ingredients

2 cups graham cracker crumbs
½ cup unsalted butter, melted
8 oz cream cheese, softened
¼ cup granulated sugar
4 cups whipped topping (Cool Whip), divided
4-5 bananas, sliced
1 (20 oz) can crushed pineapple, drained
1 (21 oz) can cherry pie filling
½ cup chopped walnuts or pecans
Chocolate syrup for drizzling
Maraschino cherries for garnish

Directions

1. In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom of a 9×13-inch pan to form the crust.
2. In another bowl, beat the softened cream cheese with the granulated sugar until smooth and creamy.
3. Fold in 2 cups of the whipped topping until well combined. Spread this cream cheese mixture evenly over the graham cracker crust.
4. Layer the sliced bananas over the cream cheese layer, followed by the drained crushed pineapple.
5. Spread the remaining whipped topping over the pineapple layer.
6. Top the dessert with the cherry pie filling, ensuring it is evenly distributed. Sprinkle the chopped nuts over the top.
7. Drizzle chocolate syrup over the entire dessert and garnish with maraschino cherries.
8. Cover and refrigerate for at least 4 hours or overnight to allow the layers to set.
9. Slice and serve chilled.

Servings and Timing

This recipe yields 12 servings. The total preparation time is approximately 20 minutes, plus a chilling time of at least 4 hours, making the total time about 4 hours and 20 minutes.

Variations

• Different Fruits: Swap out bananas for strawberries or peaches for a different flavor profile.
• Nut-Free Option: Omit the nuts or use toasted coconut for added texture.
• Chocolate Layer: Add a layer of chocolate pudding between the cream cheese and banana layers for an extra chocolatey twist.
• Dairy-Free: Substitute cream cheese and whipped topping with dairy-free alternatives.

Storage/Reheating

Store any leftover No-Bake Banana Split Cake in an airtight container in the refrigerator for up to 3 days. It is best served chilled and does not require reheating.

FAQs

1. Can I make this dessert ahead of time?
   Yes, this cake can be made a day in advance, making it a great option for gatherings.
2. How should I store leftovers?
   Cover and refrigerate leftovers to keep them fresh.
3. Can I use fresh pineapple instead of canned?
   Yes, fresh pineapple works well, but be sure to chop it finely and drain excess juice.
4. Is there a gluten-free option for the crust?
   Yes, use gluten-free graham cracker crumbs for the crust.
5. What can I use instead of whipped topping?
   You can make your own whipped cream if you prefer not to use store-bought topping.
6. Can I freeze this cake?
   While it can be frozen, the texture may change upon thawing. It’s best enjoyed fresh.
7. What if I don’t have a 9×13-inch pan?
   You can use any similar-sized dish; just adjust the layering as needed.
8. How do I prevent bananas from browning?
   Toss the sliced bananas in a little lemon juice to help prevent browning.
9. Can I add chocolate chips?
   Absolutely! Sprinkle chocolate chips between layers for extra sweetness.
10. Is this dessert suitable for kids?
    Yes, this no-bake dessert is kid-friendly and perfect for parties.

Conclusion

No-Bake Banana Split Cake is an irresistible dessert that brings joy and nostalgia to any table. Its easy preparation and delightful layers make it a favorite among both kids and adults. With a bit of refrigeration time, this cake will be the star of your next gathering, offering a refreshing and sweet end to any meal!

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