Description
Enjoy a deliciously layered No-Bake Banana Split Cake, featuring creamy cheese, fresh bananas, and a delightful cherry topping. Perfect for any occasion!
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 4 cups whipped topping (Cool Whip), divided
- 4–5 bananas, sliced
- 1 (20 oz) can crushed pineapple, drained
- 1 (21 oz) can cherry pie filling
- ½ cup chopped walnuts or pecans
- Chocolate syrup for drizzling
- Maraschino cherries for garnish
Instructions
- In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9×13-inch pan to form the crust.
- In another bowl, beat the softened cream cheese with the granulated sugar until smooth and creamy. Fold in 2 cups of the whipped topping.
- Spread the cream cheese mixture evenly over the graham cracker crust.
- Layer the sliced bananas over the cream cheese layer, followed by the drained crushed pineapple.
- Spread the remaining whipped topping over the pineapple layer.
- Top the dessert with the cherry pie filling, ensuring it’s evenly distributed. Sprinkle the chopped nuts over the top.
- Drizzle chocolate syrup over the entire dessert and garnish with maraschino cherries.
- Cover and refrigerate for at least 4 hours or overnight to allow the layers to set.
- Slice and serve chilled.
Notes
- This dessert can be made a day in advance for easier preparation.
- Feel free to customize toppings based on your preferences.
- Prep Time: 20 minutes
- Cook Time: 4 hours 20 minutes
