No-Bake Banana Split Cheesecake

Indulge in the delightful flavors of a classic banana split with this No-Bake Banana Split Cheesecake. Combining creamy cheesecake, fresh fruits, and a crunchy graham cracker crust, this dessert is perfect for any occasion.

Ingredients

For the Crust:
1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted

For the Cheesecake Filling:
24 oz cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped

For the Layers:
2 large bananas, sliced
1 cup crushed pineapple, drained
1 cup sliced strawberries

For Topping:
1 cup chocolate syrup
1 tub whipped topping
Maraschino cherries (for garnish)
Additional chocolate syrup (for garnish)

Directions

1. In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture evenly into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
2. In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add granulated sugar and vanilla extract, beating until well combined.
3. Gently fold in the whipped cream until the mixture is smooth and well combined.
4. Layer the banana slices over the graham cracker crust, followed by a layer of crushed pineapple.
5. Spread the cheesecake mixture over the fruit layers, smoothing the top with a spatula.
6. Arrange the sliced strawberries on top of the cheesecake mixture.
7. Drizzle chocolate syrup over the strawberries.
8. Spread a layer of whipped topping over the entire cheesecake.
9. Garnish with maraschino cherries and additional drizzles of chocolate syrup.
10. Chill the cheesecake in the refrigerator for at least 4 hours, or until set.

Servings and Timing

This recipe yields approximately 12 slices. Prep time is about 30 minutes, with a chilling time of at least 4 hours, bringing the total time to approximately 4 hours and 30 minutes.

Variations

• Fruit Variations: Substitute or add other fruits like blueberries, raspberries, or kiwi for a colorful twist.
• Nutty Flavor: Add chopped nuts like walnuts or pecans to the crust for added crunch.
• Chocolate Lovers: Mix in chocolate chips or use chocolate graham crackers for the crust.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 5 days. It’s best enjoyed chilled and does not require reheating.

10 FAQs

1. Can I use low-fat cream cheese?
   Yes, but the texture may be slightly different.
2. How can I make this cheesecake gluten-free?
   Use gluten-free graham crackers for the crust.
3. Can I prepare this cheesecake a day in advance?
   Absolutely! It tastes even better after chilling overnight.
4. What can I substitute for heavy cream?
   You can use whipped topping or a non-dairy whipped cream.
5. How do I know when the cheesecake is set?
   It should be firm to the touch and hold its shape.
6. Can I freeze this cheesecake?
   It’s best enjoyed fresh, but you can freeze it for up to 2 months. Thaw in the refrigerator before serving.
7. What if I don’t have a springform pan?
   You can use any deep dish or pie pan, but serving may be less neat.
8. Can I omit the chocolate syrup?
   Yes, you can leave it out or replace it with caramel or strawberry sauce.
9. What’s the best way to slice the cheesecake?
   Use a warm knife for clean cuts, rinsing it under hot water between slices.
10. Is it necessary to chill the cheesecake?
    Yes, chilling allows it to set properly and enhances the flavors.

Conclusion

The No-Bake Banana Split Cheesecake is a fun, refreshing dessert that brings together the classic flavors of a banana split in a creamy, dreamy cheesecake. Perfect for gatherings, picnics, or simply a sweet treat at home, it’s sure to impress family and friends alike!

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