Description
Indulge in this delightful no-bake cheesecake that captures the classic flavors of a banana split, layered with creamy filling and topped with fresh fruit, chocolate syrup, and nuts.
Ingredients
Scale
- 1 1/2 cups crushed graham crackers
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 cup whipped cream
- 1 banana, sliced
- 1/2 cup pineapple chunks
- 1/4 cup chocolate syrup
- 1/4 cup chopped nuts
Instructions
- In a bowl, mix crushed graham crackers and melted butter. Press the mixture into the bottom of a pie dish to form the crust.
- In another bowl, beat the cream cheese and sugar until smooth, then gently fold in the whipped cream until fully combined.
- Layer the cheesecake mixture over the crust, spreading evenly.
- Top with sliced bananas, pineapple chunks, and drizzle with chocolate syrup. Sprinkle chopped nuts on top for added crunch.
- Chill in the refrigerator for at least 4 hours before serving to allow it to set.
Notes
For a fun twist, you can add maraschino cherries on top before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes