No-Bake Banana Split Cheesecake Bars

No-Bake Banana Split Cheesecake Bars are a delightful and refreshing dessert that captures the classic flavors of a banana split in a creamy, indulgent cheesecake form. With a buttery graham cracker crust and layers of fresh fruit, these bars are perfect for warm days and gatherings.

Ingredients

2 cups crushed graham crackers
1/2 cup melted butter
24 oz cream cheese, softened
1/2 cup sugar
1 tsp vanilla extract
1 cup crushed pineapples, drained
2 bananas, sliced
1/2 cup chopped strawberries
Whipped cream for topping
Chocolate syrup for drizzling
Maraschino cherries for garnish

Directions

1. In a mixing bowl, combine the crushed graham crackers with melted butter. Press this mixture firmly into the bottom of a baking dish to form the crust. Chill in the refrigerator for 30 minutes to set.
2. In another bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Spread the mixture evenly over the chilled crust.
3. Layer the sliced bananas, crushed pineapples, and chopped strawberries over the cream cheese layer.
4. Top with a generous layer of whipped cream, then drizzle with chocolate syrup and garnish with maraschino cherries.
5. Refrigerate for at least 3 hours before serving to allow the flavors to meld and the bars to firm up.

Servings and Timing

Servings: 8
Prep Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 3 hours 45 minutes

Variations

• Swap out the fruits for other favorites, such as kiwi or mango, for a tropical twist.
• Use graham cracker alternatives like Oreo crumbs for a different flavor base.
• Add chopped nuts for an extra crunch on top of the whipped cream.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. These cheesecake bars are best enjoyed chilled, so there’s no need to reheat.

FAQs

1. Can I make these bars ahead of time?
   Yes, these bars can be made a day in advance and stored in the refrigerator until ready to serve.
2. How do I cut the bars cleanly?
   Use a sharp knife and clean it between cuts to ensure neat slices.
3. Can I use a different type of fruit?
   Absolutely! Feel free to mix and match your favorite fruits.
4. What if I don’t have whipped cream?
   You can substitute with whipped topping or skip it entirely for a lighter option.
5. Can I freeze these bars?
   While they can be frozen, the texture may change. It’s best to enjoy them fresh.
6. How do I drain the crushed pineapples?
   Use a fine mesh strainer or cheesecloth to squeeze out excess liquid.
7. Is there a vegan alternative?
   Yes, use vegan cream cheese and coconut whipped cream to create a vegan version.
8. Can I use store-bought crust?
   Yes, a store-bought graham cracker crust can be used to save time.
9. What if I want a firmer texture?
   You can add a little gelatin to the cream cheese mixture to help it set better.
10. How can I make these bars gluten-free?
    Use gluten-free graham crackers or another gluten-free crumb base.

Conclusion

No-Bake Banana Split Cheesecake Bars are an easy and delightful dessert that brings the classic flavors of a banana split into a creamy, shareable form. Perfect for parties or casual gatherings, these bars are sure to be a hit with family and friends alike. Enjoy this delicious treat chilled for a refreshing dessert experience!

Print