Description
Dive into these delicious No-Bake Banana Split Cheesecake Bars, featuring a creamy cheesecake filling layered with fresh fruit and topped with whipped cream and chocolate syrup. A refreshing dessert that captures the classic banana split in bar form!
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup crushed pineapples, drained
- 2 bananas, sliced
- 1/2 cup chopped strawberries
- Whipped cream (for topping)
- Chocolate syrup (for drizzling)
- Maraschino cherries (for garnish)
Instructions
- In a mixing bowl, combine the crushed graham crackers and melted butter. Press the mixture evenly into the bottom of a baking dish. Chill in the refrigerator for 30 minutes to set.
- In another bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Spread the cream cheese mixture evenly over the chilled crust.
- Layer the sliced bananas, crushed pineapples, and chopped strawberries over the cream cheese layer.
- Top generously with whipped cream, then drizzle with chocolate syrup. Garnish with maraschino cherries.
- Refrigerate for at least 3 hours before serving to allow the flavors to meld.
Notes
For added flavor, consider sprinkling crushed nuts or coconut on top before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
