No-Bake Butterscotch Pie is the ultimate dessert for anyone who loves the creamy, caramel-like flavor of butterscotch. This easy-to-make pie features a smooth, decadent filling made from instant butterscotch pudding, whipped topping, and a buttery graham cracker crust. The best part? There’s no baking involved, which means you can whip up this dessert in just minutes and let it chill in the fridge until it’s ready to serve. Perfect for last-minute gatherings, holiday dinners, or simply a sweet treat to enjoy at home, this pie is sure to be a hit with anyone who tries it.

This no-bake pie is incredibly versatile and can be made ahead of time, which is a huge bonus when you’re planning a meal or dessert for a crowd. With its rich and creamy texture, it provides a satisfyingly sweet finish to any occasion, without requiring hours of preparation. Whether you’re a beginner baker or a seasoned pro, this recipe is a foolproof way to indulge in a delicious butterscotch dessert.

Why You’ll Love This Recipe

No-Bake Butterscotch Pie is the perfect dessert for those who crave a sweet treat without the fuss of baking. The creamy filling, paired with a crunchy graham cracker crust, creates the perfect balance of textures. Butterscotch chips on top add a little extra flavor and sweetness, making this pie even more irresistible. This dessert is easy to prepare, requires minimal ingredients, and doesn’t take up much time, allowing you to spend more moments enjoying your meal and less time in the kitchen. Plus, the no-bake aspect makes it a perfect choice during warmer months or when you’re looking to save oven space.

Ingredients

9-inch graham cracker crust
Instant butterscotch pudding mix
Milk
Whipped topping
Butterscotch chips

Variations

If you want to mix things up, there are several ways to customize this No-Bake Butterscotch Pie:

Chocolate Layer: Add a layer of chocolate pudding or ganache beneath the butterscotch filling for a delicious chocolate-butterscotch combo.
Nutty Crust: Add crushed pecans or walnuts to the graham cracker crust for an extra crunch and nutty flavor.
Caramel Drizzle: Drizzle caramel sauce over the top of the pie before serving for an extra dose of sweetness.
Toppings: Feel free to add extra toppings like crushed toffee bits, whipped cream, or even a sprinkle of sea salt to balance the sweetness.

How to Make the Recipe

Step 1: Prepare the Pudding Mixture

In a large bowl, whisk together the instant butterscotch pudding mix and milk until the mixture is smooth and starts to thicken.

Step 2: Fold in Whipped Topping

Add the whipped topping to the pudding mixture, folding it in gently until well combined. This will give the pie its light, airy texture.

Step 3: Fill the Crust

Pour the butterscotch mixture into the graham cracker crust. Use a spatula to smooth the top so that the filling is evenly distributed.

Step 4: Add Butterscotch Chips

Sprinkle the butterscotch chips evenly over the top of the pie for added sweetness and a nice contrast in texture.

Step 5: Refrigerate and Serve

Refrigerate the pie for at least 2 hours to allow it to set. Once chilled, slice and serve. Enjoy!

Tips for Making the Recipe

Chill time: Be sure to refrigerate the pie for at least 2 hours, as this allows the filling to fully set and the flavors to meld together.
Smooth filling: If the pudding doesn’t seem to thicken as much as you’d like, let it sit for a few minutes before folding in the whipped topping.
Whipped topping: If you prefer homemade whipped cream, feel free to use it in place of the whipped topping. Just be sure to fold it in gently to maintain the light texture.
Crust options: For a twist, try using a chocolate cookie crust or even a shortbread crust for a different base flavor.

How to Serve

Serve No-Bake Butterscotch Pie chilled directly from the refrigerator. For an elegant touch, top with freshly whipped cream, a sprinkle of crushed graham crackers, or a drizzle of caramel sauce. It’s perfect for a special occasion or as a simple yet indulgent weeknight dessert.

Make Ahead and Storage

Storing Leftovers

Store any leftover pie in an airtight container or cover the pie with plastic wrap and keep it in the refrigerator for up to 3 days. The pie will stay fresh and creamy for several days, making it a great make-ahead dessert.

Freezing

If you want to freeze the pie for later, it’s best to freeze it before adding the butterscotch chips as a topping. Once fully frozen, wrap the pie tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw it overnight in the refrigerator before serving and add the butterscotch chips just before serving.

Reheating

There’s no need to reheat No-Bake Butterscotch Pie, as it is best served chilled. Just take it out of the refrigerator and let it sit for a few minutes before slicing to ensure it’s easy to cut.

FAQs

1. Can I use a store-bought whipped topping?

Yes, store-bought whipped topping works perfectly for this recipe, but you can also use homemade whipped cream if you prefer.

2. Can I make this pie without the butterscotch chips?

Yes, you can omit the butterscotch chips or substitute them with chocolate chips or another type of candy or topping you prefer.

3. How do I make the pie firmer?

To make the pie firmer, you can add an extra tablespoon of instant pudding mix or chill it for a longer period of time.

4. Can I use a different flavor of pudding?

Yes, you can use vanilla, chocolate, or any other instant pudding flavor in place of the butterscotch pudding mix for a different variation.

5. Can I use a pre-made crust?

Yes, a store-bought graham cracker crust works perfectly in this recipe, but you can also make your own if you prefer.

6. How long does this pie need to set in the refrigerator?

This pie needs to chill in the refrigerator for at least 2 hours to allow the filling to set properly.

7. Can I freeze No-Bake Butterscotch Pie?

Yes, you can freeze this pie, but it’s best to freeze it before adding the butterscotch chips on top. Allow it to thaw in the refrigerator before serving.

8. Can I add more butterscotch chips?

You can certainly add more butterscotch chips if you want a more intense butterscotch flavor.

9. Can I make this pie ahead of time?

Yes, this pie is perfect for making ahead of time. It can be made up to 2 days in advance and stored in the refrigerator until ready to serve.

10. How do I make this pie more festive?

For a festive touch, you can top the pie with whipped cream, crushed toffee bits, or even colored sprinkles for special occasions like holidays or birthdays.

Conclusion

No-Bake Butterscotch Pie is a delicious, easy-to-make dessert that’s perfect for any occasion. With its smooth, creamy filling and buttery graham cracker crust, this pie is a crowd-pleaser that requires no baking, making it an ideal choice for busy days or summer nights. Whether you’re serving it at a dinner party or enjoying it as a simple treat after dinner, this pie offers the perfect balance of sweetness and indulgence with minimal effort.