Description
This No-Bake Butterscotch Pie is a rich, creamy dessert with a sweet butterscotch filling set in a graham cracker crust, topped with butterscotch chips. It’s quick to prepare and perfect for satisfying your sweet tooth without turning on the oven.
Ingredients
Scale
- 1 9-inch graham cracker crust
- 1 package (3.4 oz) instant butterscotch pudding mix
- 1 cup milk
- 1 cup whipped topping
- 1/4 cup butterscotch chips
Instructions
- In a large bowl, whisk together the butterscotch pudding mix and milk until smooth.
- Fold in the whipped topping until well combined.
- Pour the mixture into the graham cracker crust and smooth the top with a spatula.
- Sprinkle the butterscotch chips on top of the pie.
- Refrigerate for at least 2 hours before serving.
Notes
- For a firmer pie, let it chill overnight.
- You can add a drizzle of caramel sauce on top for extra flavor.
- This pie can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes