Description
This No-Bake Butterscotch Pie is an easy and creamy dessert that combines the rich flavor of butterscotch with a light, fluffy whipped topping. Served in a graham cracker crust and topped with butterscotch chips, this no-bake treat is perfect for any occasion.
Ingredients
Scale
- 1 (9-inch) graham cracker crust
- 1 (3.4 oz) package instant butterscotch pudding mix
- 1 cup cold milk
- 1 (8 oz) container frozen whipped topping, thawed
- 1/4 cup butterscotch chips, for garnish
Instructions
- In a large bowl, whisk together the butterscotch pudding mix and cold milk until smooth.
- Fold in the whipped topping until well combined.
- Pour the mixture into the graham cracker crust and smooth the top with a spatula.
- Refrigerate for at least 1 hour before serving.
- Sprinkle butterscotch chips on top for garnish before serving.
Notes
- This pie can be made ahead of time and stored in the refrigerator for up to 2 days.
- You can add a drizzle of caramel sauce for extra sweetness and flavor.
- For a richer pie, try adding a layer of chocolate ganache or caramel sauce in the crust before adding the filling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes