Description
Discover an easy and delicious No-Bake Cheesecake Balls recipe perfect for quick desserts and entertaining. These creamy, bite-sized treats combine the rich flavor of classic cheesecake without the need for baking, making them ideal for any occasion. Customize with your favorite coatings and flavors for a crowd-pleasing and kid-friendly sweet indulgence.
Ingredients
Scale
Base Ingredients
- 8 oz cream cheese, softened to room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs (use gluten-free if needed)
Optional Mix-ins and Coatings
- Crushed nuts (pistachios, almonds, pecans)
- Sprinkles
- Melted chocolate (dark or milk)
- Freeze-dried berry powder or finely chopped fresh strawberries
- Cocoa powder (for chocolate variation)
- Almond flour crumbs (gluten-free alternative to graham crackers)
Instructions
- Prepare the Cream Cheese Mixture: Begin by softening the cream cheese to room temperature for smooth blending. In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract, beating until fully incorporated and creamy. This mixture forms the rich base of your cheesecake balls.
- Add the Graham Cracker Crumbs: Gently fold in the graham cracker crumbs until evenly distributed. This adds just the right hint of crunch and classic cheesecake flavor without overpowering the creamy filling.
- Form the Balls: Use a small cookie scoop or tablespoon to portion the mixture, then roll each portion between your palms to form smooth, even balls about 1-inch in diameter for perfect bite-sized treats.
- Coat and Decorate: Roll each ball in your choice of coatings such as crushed nuts, cookie crumbs, or sprinkles. For a decadent touch, drizzle or dip in melted chocolate, then place on parchment paper to set.
- Chill Before Serving: Place the assembled cheesecake balls in the refrigerator for at least one hour to firm up. Chilling helps the flavors meld and gives the perfect texture for eating.
Notes
- Use room temperature cream cheese for easy mixing and a smooth texture.
- Fine graham cracker crumbs work best for folding and rolling.
- Chill your hands or dust with powdered sugar to prevent sticking while rolling.
- Experiment with different coatings like toasted coconut, nuts, or sprinkles for variety.
- Keep cheesecake balls chilled until serving to maintain their texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 cheesecake balls
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 35mg