Looking for a dessert that’s both delicious and easy to make? The No Bake Cheesecake Parfait with Cherry Pie Filling is the perfect answer. This decadent dessert layers a buttery, crunchy graham cracker crust with a smooth and creamy cheesecake filling, topped with sweet and tart cherry pie filling. What makes it even better? You don’t need to turn on the oven!

The beauty of this no-bake cheesecake parfait is how effortlessly it comes together, yet it’s still impressive enough for any occasion. Whether you’re serving it for a family dinner, a picnic, or a special celebration, this parfait is sure to be a crowd-pleaser. The best part is that you can make it ahead of time, giving you more time to relax and enjoy the event.

The graham cracker crust provides the perfect crunch to complement the creamy filling, while the cherry pie topping adds a burst of fruity flavor that completes the dessert. With its stunning presentation and irresistible taste, this dessert will quickly become one of your favorites.

Why You’ll Love This Recipe

No Baking Required – You can enjoy a rich, creamy cheesecake without ever turning on the oven.
Deliciously Simple – With just a few ingredients, this dessert is as easy to make as it is delicious.
Perfectly Balanced – The sweet and tangy cherry pie filling contrasts beautifully with the creamy cheesecake.

Customizable – You can swap the cherry pie filling for other fruit toppings like strawberries, blueberries, or even chocolate sauce.
Make-Ahead – This parfait can be made in advance, giving you more time to relax before serving.

Ingredients

For the Crust:

Honey graham crackers

Granulated sugar
Unsalted butter (melted)

For the Cheesecake Filling:

Cream cheese

Granulated sugar
Fresh lemon juice
Vanilla extract

Kosher salt
Heavy cream

For the Topping:

Cherry pie filling

Variations

Other Fruit Toppings: If you’re not a fan of cherry pie filling, try using other fruit toppings like fresh blueberries, strawberries, or a mixed berry compote.
Chocolate Lovers: For a chocolate twist, add a layer of chocolate ganache or chocolate chips to the parfait.
Mini Parfaits: Make individual servings by layering the ingredients in small jars or cups for a cute, portable dessert option.

Gluten-Free Option: Use gluten-free graham crackers or crushed gluten-free cookies for the crust to make this dessert suitable for those with dietary restrictions.

How to Make the Recipe

Step 1: Prepare the Crust

In a food processor or zip-top bag, crush the graham crackers into fine crumbs. Transfer the crumbs to a bowl and stir in the granulated sugar. Add the melted butter and mix until the crumbs are evenly coated and have a sandy texture.

Step 2: Layer the Crust

Spoon about 2 tablespoons of the graham cracker mixture into the bottom of each serving glass or jar. Press down gently with the back of a spoon to form an even crust layer.

Step 3: Make the Cheesecake Filling

In a large mixing bowl, beat the cream cheese and granulated sugar with a hand mixer or stand mixer until smooth and creamy. Add the lemon juice, vanilla extract, and kosher salt, and beat until combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Step 4: Assemble the Parfaits

Spoon or pipe the cheesecake filling on top of the graham cracker crust in each glass, layering it about halfway up. Smooth the top with a spoon or spatula.

Step 5: Add the Cherry Pie Filling

Top the cheesecake layer with a generous spoonful of cherry pie filling, spreading it evenly on top.

Step 6: Chill and Serve

Refrigerate the parfaits for at least 4 hours, or overnight, to allow the flavors to meld together. Serve chilled.

Tips for Making the Recipe

Room Temperature Ingredients: For the smoothest cheesecake filling, make sure the cream cheese and heavy cream are at room temperature.
Whip the Cream to Stiff Peaks: When whipping the heavy cream, be sure to whip it to stiff peaks so that it holds its shape when folded into the cream cheese mixture.

Make Ahead: These parfaits are perfect for making ahead of time. They can be stored in the fridge for up to 2 days before serving.
Use Fresh Fruit: If you prefer a lighter version, use fresh fruit like sliced strawberries or blueberries in place of the cherry pie filling.
Serving Size: You can serve these parfaits in individual glasses, mason jars, or even as a large trifle if you prefer.

How to Serve

These No Bake Cheesecake Parfaits with Cherry Pie Filling are perfect for any occasion, from casual family gatherings to fancy dinner parties. They can be served as individual servings in small glass jars or cups for a rustic look, or in larger trifle dishes for a more elegant presentation. Pair with a fresh mint sprig or a drizzle of chocolate sauce for added flair.

This dessert is also great with a cup of coffee or tea to end a meal, or as a sweet treat to enjoy any time of the day. You can even pack individual servings for picnics or take them as a dessert to a potluck.

Make Ahead and Storage

Storing Leftovers

Cover and store any leftovers in the refrigerator for up to 2 days. The parfaits can become a bit softer as they sit, but they will still taste delicious.

Freezing

Although this dessert is best enjoyed fresh, you can freeze the individual parfaits for up to 1 month. To freeze, wrap them tightly in plastic wrap and aluminum foil. Thaw in the refrigerator overnight before serving.

Reheating

There’s no need to reheat this dessert since it’s served cold. Simply allow frozen parfaits to thaw in the fridge before enjoying.

FAQs

1. Can I use a different type of crust?

Yes, you can use any type of cookie for the crust, such as digestive biscuits, chocolate cookies, or even crushed pretzels for a salty-sweet twist.

2. Can I use low-fat cream cheese?

Yes, low-fat cream cheese will work, though the texture may be slightly different. The flavor might also be a bit lighter.

3. Can I make this dessert gluten-free?

Absolutely! Use gluten-free graham crackers or a gluten-free cookie as the crust to make this parfait suitable for those with dietary restrictions.

4. How can I make the cheesecake filling smoother?

Make sure the cream cheese is softened and whipped to a creamy consistency before mixing with the other ingredients. Also, ensure the whipped cream is folded gently into the mixture.

5. Can I use a different fruit topping?

Yes! You can swap the cherry pie filling for fresh berries, strawberry compote, or even a tropical fruit mix for a different flavor.

6. How far in advance can I make these parfaits?

You can make them up to 2 days ahead of time and store them in the fridge until ready to serve.

7. How can I make these parfaits look more festive?

For an extra festive touch, top the parfaits with whipped cream, fresh fruit, or a sprinkle of crushed graham crackers.

8. Can I freeze these parfaits?

Yes, you can freeze the parfaits. However, the texture may change slightly once thawed. They are best served fresh, but they can be frozen for up to 1 month.

9. Can I use whipped topping instead of heavy cream?

Yes, you can use whipped topping as a substitute for the heavy cream, though it may alter the texture and taste slightly.

10. How can I serve these parfaits at a party?

Serve them in individual glass jars or cups for a fun, portable option that’s easy for guests to enjoy.

Conclusion

These No Bake Cheesecake Parfaits with Cherry Pie Filling are the ultimate dessert for anyone looking for a quick, easy, and incredibly tasty treat. With a rich graham cracker crust, smooth cheesecake filling, and a sweet cherry topping, they’re sure to impress. Whether you’re hosting a party, bringing a dish to a potluck, or just indulging in a sweet treat, this dessert will never disappoint. Best of all, you can make it ahead of time and serve it when you’re ready, making it as convenient as it is delicious.