Description
This No Bake Cherry Cheesecake is a simple, yet indulgent dessert. A buttery graham cracker crust topped with a creamy, smooth cheesecake filling and finished with a sweet cherry topping. Perfect for any occasion when you need a quick and delicious treat!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 can cherry pie filling
Instructions
- In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of a 9×13 inch dish.
- In a separate bowl, beat cream cheese, 1/2 cup sugar, and vanilla extract until smooth. Fold in whipped cream.
- Spread the cream cheese mixture over the crust.
- Chill in the refrigerator for at least 4 hours.
- Before serving, top with cherry pie filling.
Notes
- For a firmer cheesecake, you can let it chill overnight.
- If you prefer a homemade topping, fresh cherries and a simple syrup can be used instead of canned cherry pie filling.
- This dessert can be made in a smaller dish for thicker layers if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes