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No-Bake Chocolate Pink Cheesecake


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  • Author: Lina Judi
  • Total Time: 4 hours 30 minutes

Description

Indulge in this luscious No-Bake Chocolate Pink Cheesecake, a delightful treat that combines creamy chocolate and vibrant pink layers. Perfect for any sweet occasion!


Ingredients

Scale
  • Crust:
    • 1 1/2 cups chocolate cookie crumbs
    • 1/3 cup unsalted butter, melted
  • Cheesecake Filling:
    • 24 oz cream cheese, softened
    • 1 cup powdered sugar
    • 1 teaspoon vanilla extract
    • 1 cup heavy cream, chilled
    • 1/2 cup pink candy melts, melted and cooled
    • Pink food coloring (optional)
  • Garnish:
    • Fresh raspberries
    • Chocolate shavings

Instructions

  • In a mixing bowl, combine chocolate cookie crumbs and melted butter. Press the mixture evenly into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
  • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  • Gradually add powdered sugar and vanilla extract, beating until well combined.
  • In a separate bowl, whip the chilled heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture until smooth and well combined.
  • Divide the cheesecake mixture into two equal parts.
  • Mix melted pink candy melts into one part of the cheesecake mixture. Add pink food coloring if desired for a deeper color.
  • Alternately spoon dollops of the chocolate and pink cheesecake mixtures onto the prepared crust.
  • Use a knife or spatula to gently swirl the mixtures together for a marbled effect.
  • Chill the cheesecake in the refrigerator for at least 4 hours, or until set.
  • Before serving, garnish with fresh raspberries and chocolate shavings.

Notes

This cheesecake is easy to make and perfect for any celebration!

  • Prep Time: 30 minutes
  • Cook Time: 4 hours