Description
Indulge in this luscious No-Bake Chocolate Pink Cheesecake, a delightful treat that combines creamy chocolate and vibrant pink layers. Perfect for any sweet occasion!
Ingredients
Scale
- Crust:
- 1 1/2 cups chocolate cookie crumbs
- 1/3 cup unsalted butter, melted
- Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, chilled
- 1/2 cup pink candy melts, melted and cooled
- Pink food coloring (optional)
- Garnish:
- Fresh raspberries
- Chocolate shavings
Instructions
- In a mixing bowl, combine chocolate cookie crumbs and melted butter. Press the mixture evenly into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add powdered sugar and vanilla extract, beating until well combined.
- In a separate bowl, whip the chilled heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and well combined.
- Divide the cheesecake mixture into two equal parts.
- Mix melted pink candy melts into one part of the cheesecake mixture. Add pink food coloring if desired for a deeper color.
- Alternately spoon dollops of the chocolate and pink cheesecake mixtures onto the prepared crust.
- Use a knife or spatula to gently swirl the mixtures together for a marbled effect.
- Chill the cheesecake in the refrigerator for at least 4 hours, or until set.
- Before serving, garnish with fresh raspberries and chocolate shavings.
Notes
This cheesecake is easy to make and perfect for any celebration!
- Prep Time: 30 minutes
- Cook Time: 4 hours
