Description
These No Bake Coconut Cookies are quick, easy, and full of coconut goodness. With rolled oats, shredded coconut, and a rich chocolate flavor, these cookies are naturally sweetened with honey and coconut oil for a deliciously healthy treat. No baking required – just chill and enjoy!
Ingredients
Scale
- 2 cups rolled oats
- 1 cup shredded coconut
- 1/2 cup honey
- 1/2 cup coconut oil
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a large bowl, mix together the rolled oats and shredded coconut.
- In a saucepan, heat the honey, coconut oil, cocoa powder, vanilla extract, and salt over low heat until well combined.
- Pour the chocolate mixture over the oats and coconut, and stir until everything is evenly coated.
- Drop spoonfuls of the mixture onto a lined baking sheet.
- Place the cookies in the refrigerator to set for at least 30 minutes.
- Enjoy your delicious no bake coconut cookies!
Notes
- These cookies store well in the refrigerator for up to 1 week.
- For extra flavor, try adding a handful of chopped nuts or chocolate chips to the mixture.
- You can also substitute the honey with maple syrup for a vegan version.
- Prep Time: 10 minutes
- Cook Time: 5 minutes