Description
These No Bake Coconut Cream Balls are a simple yet indulgent treat. With a smooth coconut filling, a creamy white chocolate coating, and a light dusting of shredded coconut, they make the perfect bite-sized dessert for any occasion.
Ingredients
Scale
- 1 cup shredded coconut
- 1/2 cup condensed milk
- 1/2 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 1/4 cup melted white chocolate
- Additional shredded coconut for rolling
Instructions
- In a bowl, mix together shredded coconut, condensed milk, vanilla extract, and powdered sugar until well combined.
- Shape the mixture into small balls and place them on a lined baking sheet.
- Chill the balls in the refrigerator for 30 minutes.
- Dip the chilled balls into melted white chocolate, then roll them in additional shredded coconut.
- Place the coated balls back on the baking sheet and refrigerate until set.
- Serve and enjoy!
Notes
- You can store the coconut balls in an airtight container in the refrigerator for up to 1 week.
- For an extra touch, you can drizzle some additional melted white chocolate over the top before serving.
- If you prefer, dark chocolate can be used instead of white chocolate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes