Description
These delicious no-bake cookies are filled with rich cocoa, shredded coconut, and crunchy pecans, all combined into a perfect praline-like treat. Quick to make and utterly irresistible, they’re a sweet snack or dessert for any occasion.
Ingredients
Scale
- 2 cups sugar
- 1/2 cup milk
- 1/2 cup butter
- 1/4 cup cocoa powder
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
- 1 tsp vanilla extract
- 3 cups quick oats
Instructions
- In a saucepan, combine sugar, milk, butter, and cocoa powder. Bring to a boil and let it boil for 1 minute.
- Remove from heat and stir in shredded coconut, chopped pecans, vanilla extract, and quick oats.
- Drop spoonfuls onto wax paper and let cool until set.
Notes
- Make sure to let the cookies cool completely to set properly.
- You can store these cookies in an airtight container for up to a week.
- For a variation, you can substitute the pecans with walnuts or other nuts of your choice.
- Prep Time: 10 minutes
- Cook Time: 5 minutes