No-Bake Coconut Pecan Snowball Cookies

Enjoy the No-Bake Coconut Pecan Snowball Cookies, a delightful and easy treat that brings a burst of sweet, nutty flavor with every bite. Perfect for holiday parties or a sweet snack anytime!

Ingredients

• 1 cup finely chopped pecans
• 1 cup shredded sweetened coconut
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1 cup crushed graham crackers
• Powdered sugar (for dusting, optional)

Directions

1. Prepare Mixture: In a medium saucepan, melt the butter over medium heat. Stir in granulated sugar, honey, and vanilla extract. Cook and stir until the mixture comes to a boil. Continue to cook for 2 minutes, then remove from heat.
2. Combine Ingredients: In a large bowl, mix the finely chopped pecans, shredded coconut, and crushed graham crackers. Pour the butter mixture over the dry ingredients and stir until well combined.
3. Form Cookies: Let the mixture cool slightly. Once cool enough to handle, shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
4. Dust with Powdered Sugar: If desired, dust the snowball cookies with powdered sugar before serving.
5. Chill: Refrigerate the cookies for at least 30 minutes to set.

Servings and Timing

• Prep Time: 15 minutes
• Total Time: 45 minutes
• Serving Size: 1 cookie
• Calorie Count: 120 kcal per cookie

Variations

• Add Chocolate: Drizzle melted chocolate over the cookies for an extra layer of flavor.
• Use Almonds: Substitute almonds for pecans for a different nutty taste.
• Add Spices: Mix in a pinch of cinnamon or nutmeg for a seasonal twist.

Storage and Reheating

• Refrigeration: Store cookies in an airtight container in the refrigerator for up to 1 week.
• Freezing: Freeze in an airtight container for up to 3 months. Thaw before serving.

10 Frequently Asked Questions

1. Can I use unsweetened coconut?
   Yes, but the cookies will be less sweet. You may want to adjust the sugar.
2. How do I know when the butter mixture is ready?
   It should come to a boil and thicken slightly after cooking for 2 minutes.
3. Can I use a different type of nut?
   Yes, almonds or walnuts can be used instead of pecans.
4. Can I skip the graham crackers?
   You can, but the texture and flavor may be slightly different. Consider using crushed cookies or nuts as a substitute.
5. How can I make these cookies vegan?
   Substitute the butter with a plant-based butter and use maple syrup instead of honey.
6. Can I add chocolate chips to the mixture?
   Yes, adding chocolate chips can enhance the flavor.
7. How do I prevent the cookies from sticking together?
   Ensure the mixture is cool enough before shaping, and refrigerate to set.
8. Can I use raw graham crackers?
   Yes, raw graham crackers work well; just crush them into fine pieces.
9. How long do these cookies need to chill?
   At least 30 minutes to ensure they set properly.
10. Can I make these cookies ahead of time?
    Yes, they can be made in advance and stored in the refrigerator or freezer.

Conclusion

No-Bake Coconut Pecan Snowball Cookies offer a quick and tasty treat with minimal effort. These cookies are perfect for holiday gatherings or just as a sweet indulgence. Enjoy their melt-in-your-mouth goodness!

Print