No-Bake Coconut Pecan Snowball Cookies

Enjoy the No-Bake Coconut Pecan Snowball Cookies, a delightful and easy treat that brings a burst of sweet, nutty flavor with every bite. Perfect for holiday parties or a sweet snack anytime!

Ingredients

  • 1 cup finely chopped pecans
  • 1 cup shredded sweetened coconut
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1 cup crushed graham crackers
  • Powdered sugar (for dusting, optional)

Directions

  1. Prepare Mixture: In a medium saucepan, melt the butter over medium heat. Stir in granulated sugar, honey, and vanilla extract. Cook and stir until the mixture comes to a boil. Continue to cook for 2 minutes, then remove from heat.
  2. Combine Ingredients: In a large bowl, mix the finely chopped pecans, shredded coconut, and crushed graham crackers. Pour the butter mixture over the dry ingredients and stir until well combined.
  3. Form Cookies: Let the mixture cool slightly. Once cool enough to handle, shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
  4. Dust with Powdered Sugar: If desired, dust the snowball cookies with powdered sugar before serving.
  5. Chill: Refrigerate the cookies for at least 30 minutes to set.

Servings and Timing

  • Prep Time: 15 minutes
  • Total Time: 45 minutes
  • Serving Size: 1 cookie
  • Calorie Count: 120 kcal per cookie

Variations

  • Add Chocolate: Drizzle melted chocolate over the cookies for an extra layer of flavor.
  • Use Almonds: Substitute almonds for pecans for a different nutty taste.
  • Add Spices: Mix in a pinch of cinnamon or nutmeg for a seasonal twist.

Storage and Reheating

  • Refrigeration: Store cookies in an airtight container in the refrigerator for up to 1 week.
  • Freezing: Freeze in an airtight container for up to 3 months. Thaw before serving.

10 Frequently Asked Questions

  1. Can I use unsweetened coconut?
    Yes, but the cookies will be less sweet. You may want to adjust the sugar.
  2. How do I know when the butter mixture is ready?
    It should come to a boil and thicken slightly after cooking for 2 minutes.
  3. Can I use a different type of nut?
    Yes, almonds or walnuts can be used instead of pecans.
  4. Can I skip the graham crackers?
    You can, but the texture and flavor may be slightly different. Consider using crushed cookies or nuts as a substitute.
  5. How can I make these cookies vegan?
    Substitute the butter with a plant-based butter and use maple syrup instead of honey.
  6. Can I add chocolate chips to the mixture?
    Yes, adding chocolate chips can enhance the flavor.
  7. How do I prevent the cookies from sticking together?
    Ensure the mixture is cool enough before shaping, and refrigerate to set.
  8. Can I use raw graham crackers?
    Yes, raw graham crackers work well; just crush them into fine pieces.
  9. How long do these cookies need to chill?
    At least 30 minutes to ensure they set properly.
  10. Can I make these cookies ahead of time?
    Yes, they can be made in advance and stored in the refrigerator or freezer.

Conclusion

No-Bake Coconut Pecan Snowball Cookies offer a quick and tasty treat with minimal effort. These cookies are perfect for holiday gatherings or just as a sweet indulgence. Enjoy their melt-in-your-mouth goodness!

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No-Bake Coconut Pecan Snowball Cookies: Melt-in-Your-Mouth Goodness!


  • Author: Lina Judi
  • Total Time: 1 hour
  • Yield: 24 cookies 1x

Description

These No-Bake Coconut Pecan Snowball Cookies are a delightful and easy treat that requires no baking. Perfect for holiday parties or a sweet snack anytime!


Ingredients

Scale
  • 1 cup finely chopped pecans
  • 1 cup shredded sweetened coconut
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1 cup crushed graham crackers
  • Powdered sugar, for dusting (optional)

Instructions

  • Prepare Mixture: In a medium saucepan, melt the butter over medium heat. Stir in granulated sugar, honey, and vanilla extract. Cook and stir until the mixture comes to a boil. Continue to cook for 2 minutes, then remove from heat.
  • Combine Ingredients: In a large bowl, mix the finely chopped pecans, shredded coconut, and crushed graham crackers. Pour the butter mixture over the dry ingredients and stir until well combined.
  • Form Cookies: Let the mixture cool slightly. Once cool enough to handle, shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
  • Dust with Powdered Sugar: If desired, dust the snowball cookies with powdered sugar before serving.
  • Chill: Refrigerate the cookies for at least 30 minutes to set.

Notes

These No-Bake Coconut Pecan Snowball Cookies are perfect for holiday parties or a sweet snack anytime. They’re easy to make and melt in your mouth!

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes

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