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No-Bake Cookie Monster Cheesecake

No-Bake Cookie Monster Cheesecake

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  • Author: Lina
  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free (with gluten-free cookie substitution)

Description

No-Bake Cookie Monster Cheesecake is a vibrant, fun, and easy-to-make dessert featuring a creamy blue cheesecake filling studded with cookie chunks on a buttery cookie crust. Perfect for quick indulgences, celebrations, and family gatherings, this no-bake treat combines rich cream cheese, airy whipped cream, and crushed Oreos for a delightful texture and flavor without the fuss of baking.

Ingredients

Scale

For the Crust

  • 1 ½ cups crushed Oreo cookies (about 15 cookies)
  • 6 tablespoons melted butter

For the Cheesecake Filling

  • 16 oz (450g) cream cheese, softened
  • 1 cup whipped cream
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 10–15 drops blue food coloring
  • 1 cup crushed Oreo cookie chunks (reserve some for folding in)

Instructions

  1. Prepare the Crust: Crush Oreo cookies finely and mix with melted butter until the mixture holds together. Press firmly into the base of your chosen pan to create a sturdy, tender crust foundation.
  2. Make the Cheesecake Filling: Beat the softened cream cheese until smooth. Gradually add sugar and vanilla extract, mixing well. Gently fold in whipped cream to maintain a light, airy texture. Stir in blue food coloring until the filling reaches the iconic Cookie Monster blue hue.
  3. Add Cookie Crumbles: Carefully fold in chunks of crushed Oreo cookies, distributing them evenly throughout the vibrant blue filling for delicious bursts of cookie crunch in every bite.
  4. Layer and Chill: Pour the cheesecake filling over the prepared crust. Smooth the top with a spatula. Cover and refrigerate for at least 4 hours or overnight to allow the cheesecake to set and flavors to meld beautifully.
  5. Serve and Enjoy: Once set, slice and serve your no-bake Cookie Monster Cheesecake. Garnish as desired with extra crushed Oreos, whipped cream, or mini chocolate chips for added texture and appeal.

Notes

  • Use room temperature cream cheese to avoid lumps and achieve a silky smooth filling.
  • Fold ingredients gently to preserve the cheesecake’s light and airy texture.
  • Use high-quality or better Oreo cookies for enhanced flavor and texture.
  • Chill the cheesecake for at least 4 hours to ensure firm slices.
  • Customize the blue color with different food coloring or natural alternatives like spirulina.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of cheesecake)
  • Calories: 350
  • Sugar: 25g
  • Sodium: 180mg
  • Fat: 24g
  • Saturated Fat: 15g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 70mg

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Find it online: https://delectablerecipe.com/no-bake-cookie-monster-cheesecake/