No-Bake Easy Cherry Chocolate Chip Pie

No-Bake Easy Cherry Chocolate Chip Pie is a delightful dessert that combines the rich flavors of chocolate and cherries in a creamy, dreamy filling. Perfect for gatherings or a simple family treat, this pie is incredibly easy to make and requires no baking, making it a go-to recipe for any occasion.

Ingredients

1 pre-made graham cracker crust
1 can (21 oz) cherry pie filling
1 cup mini chocolate chips
1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 tub (8 oz) frozen whipped topping, thawed

Directions

1. In a large mixing bowl, beat the softened cream cheese until smooth.
2. Add the powdered sugar and vanilla extract, mixing until well combined.
3. Gently fold in the thawed whipped topping until fully incorporated.
4. Stir in the mini chocolate chips until evenly distributed.
5. Spoon the mixture into the graham cracker crust and spread it evenly.
6. Top with the cherry pie filling, spreading it out to cover the cream cheese layer.
7. Chill in the refrigerator for at least 2 hours before serving to allow it to set.

Servings and Timing

This recipe serves 8 and has a prep time of 10 minutes, with a chilling time of 2 hours, totaling approximately 2 hours and 10 minutes.

Variations

• Substitute the cherry pie filling with other fruit fillings like blueberry, strawberry, or peach for a different flavor.
• Add a layer of crushed nuts or toffee bits for added crunch and texture.
• Use a chocolate graham cracker crust for an extra chocolatey twist.
• Experiment with flavored whipped toppings, such as chocolate or vanilla, to enhance the flavor profile.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This pie is best enjoyed chilled and does not require reheating.

10 FAQs

1. Can I make this pie in advance?
   Yes, this pie can be made a day ahead and stored in the refrigerator.
2. What can I use instead of whipped topping?
   You can use homemade whipped cream as a substitute.
3. Can I use fresh cherries?
   Yes, you can use fresh cherries with a bit of sugar and cornstarch to create a pie filling.
4. How do I know if the cream cheese is softened?
   It should be at room temperature and easily spreadable.
5. Can I freeze this pie?
   While it can be frozen, the texture may change. It’s best enjoyed fresh.
6. What is the best way to slice the pie?
   Use a sharp knife and wipe it clean between cuts for neat slices.
7. Can I use a different type of crust?
   Yes, a regular pie crust or even an Oreo crust can work well.
8. How do I make this gluten-free?
   Use a gluten-free graham cracker crust and ensure all other ingredients are gluten-free.
9. What can I do with leftover cherry pie filling?
   Use it as a topping for ice cream, pancakes, or yogurt.
10. Is this pie suitable for a potluck?
    Absolutely! It’s easy to transport and always a crowd-pleaser.

Conclusion

No-Bake Easy Cherry Chocolate Chip Pie is a quick and delicious dessert that brings together the rich flavors of cream cheese, chocolate, and cherries in a delightful way. Its simple preparation makes it perfect for any occasion, and it’s sure to impress family and friends alike. Give this recipe a try for a sweet treat that’s as pleasing to the eye as it is to the palate!

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