Description
This No-Bake Easy Cherry Chocolate Chip Pie is a delightful dessert featuring a creamy filling enriched with chocolate chips, topped with sweet cherry pie filling. Quick to make and perfect for any occasion, it’s a sure crowd-pleaser!
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 can (21 oz) cherry pie filling
- 1 cup mini chocolate chips
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tub (8 oz) frozen whipped topping, thawed
Instructions
- In a large mixing bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in the whipped topping until fully incorporated.
- Stir in mini chocolate chips.
- Spoon the mixture into the graham cracker crust and spread evenly.
- Top with cherry pie filling.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a decorative touch, garnish with additional mini chocolate chips or fresh cherries before serving.
- This pie can be made a day in advance for a convenient dessert option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
