No-Bake Funfetti Oreo Icebox Cake

Treat yourself to a delightful No-Bake Funfetti Oreo Icebox Cake! This fun and colorful dessert is easy to make and perfect for any celebration, combining creamy textures with the crunch of Oreo cookies.

Ingredients

For the whipped cream mixture:
2 cups heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract

For the cake layers:
1 package (14.3 oz) Oreo cookies
1/4 cup sprinkles
1 package (8 oz) cream cheese, softened
1/2 cup Funfetti cake mix
1/4 cup milk

Directions

1. In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
2. In another bowl, beat the cream cheese until smooth. Add the Funfetti cake mix and milk, mixing until fully combined.
3. Gently fold the whipped cream into the cream cheese mixture until well incorporated.
4. In a 9×13 inch dish, spread a thin layer of the cream mixture on the bottom.
5. Arrange a layer of Oreo cookies over the cream mixture. Spread another layer of the cream mixture over the cookies.
6. Repeat the layers, ending with the cream mixture on top.
7. Sprinkle the top with colorful sprinkles.
8. Cover and refrigerate for at least 4 hours, or overnight, to allow the cookies to soften and the flavors to meld together.

Servings and Timing

Servings: 12
Prep Time: 20 minutes
Total Time: 20 minutes (plus chilling time)

Variations

• Substitute vanilla or chocolate pudding mix for the Funfetti cake mix for a different flavor profile.
• Add crushed Oreos between the layers for extra crunch.
• Use a different type of cookie, like chocolate chip or peanut butter, for a twist.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 5 days. No reheating is needed; it’s best served cold.

10 FAQs

1. Can I make this cake ahead of time?
   Yes, this cake can be made a day in advance and stored in the refrigerator.
2. What can I use instead of heavy cream?
   You can use whipped topping or a dairy-free alternative if desired.
3. Can I freeze this cake?
   It’s not recommended to freeze as the texture may change, but you can freeze individual slices for later enjoyment.
4. How long does it take for the cookies to soften?
   Refrigerating for at least 4 hours is ideal, but overnight is best for a fully soft texture.
5. Can I use a different type of cookie?
   Absolutely! Feel free to experiment with your favorite cookies.
6. What if I don’t have Funfetti cake mix?
   You can use regular vanilla cake mix and add extra sprinkles for color.
7. Can I use Greek yogurt instead of cream cheese?
   While you can substitute, the texture and flavor will be different.
8. How do I get the layers to stay intact?
   Ensure the cream mixture is thick enough before layering, and allow sufficient chilling time.
9. Can I add fruit to the layers?
   Yes, sliced strawberries or bananas can add freshness and flavor.
10. Is this cake suitable for gluten-free diets?
    Use gluten-free Oreo cookies and ensure your cake mix is also gluten-free.

Conclusion

The No-Bake Funfetti Oreo Icebox Cake is a show-stopping dessert that combines rich flavors with vibrant colors. It’s perfect for birthdays, celebrations, or simply indulging your sweet tooth. Enjoy every creamy, crunchy bite!

Print