No-Bake Lemon Dazzling Blueberry Cream Cake Recipe

Indulge in the light and refreshing flavors of this No-Bake Lemon Dazzling Blueberry Cream Cake. Perfectly creamy with a zesty lemon kick and topped with luscious blueberry pie filling, this dessert is a delightful treat that requires no baking. It’s ideal for warm days or any occasion where you want something sweet yet refreshing.

Ingredients

• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream, whipped
• 1 lemon, zest and juice
• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 can (21 oz) blueberry pie filling

Directions

1. In a mixing bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until well combined.
2. Gently fold in the whipped cream, lemon zest, and lemon juice until the mixture is smooth and creamy. Set aside.
3. In another bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until the crumbs are evenly coated.
4. Press half of the graham cracker mixture into the bottom of a 9×9 inch baking dish to form a crust.
5. Spread half of the cream cheese mixture over the crust.
6. Spoon half of the blueberry pie filling over the cream cheese layer, spreading it evenly.
7. Repeat the layers with the remaining graham cracker mixture, cream cheese mixture, and blueberry pie filling.
8. Chill in the refrigerator for at least 4 hours, or until set.

Servings and Timing

This recipe yields approximately 9 servings. Prep time is about 20 minutes, with a chilling time of at least 4 hours, bringing the total time to approximately 4 hours and 20 minutes.

Variations

• Berry Swap: Substitute the blueberry pie filling with other fruits like strawberry or raspberry for a different flavor.
• Nutty Crust: Add crushed nuts, such as almonds or walnuts, to the graham cracker mixture for added texture and flavor.
• Citrus Twist: Incorporate other citrus zests, like lime or orange, into the cream cheese mixture for a unique twist.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This cake is best served chilled and should not be frozen, as the texture may be affected.

10 FAQs

1. Can I use low-fat cream cheese?
   Yes, low-fat cream cheese can be used for a lighter option, though the texture may vary slightly.
2. What if I don’t have whipped cream?
   You can use whipped topping as a substitute for homemade whipped cream.
3. Can I make this cake in advance?
   Absolutely! It can be made a day ahead, making it a great choice for parties.
4. How can I add more lemon flavor?
   Increase the amount of lemon zest or add a bit of lemon extract to the cream cheese mixture.
5. What can I use instead of graham crackers?
   Digestive biscuits or vanilla wafer cookies can be great alternatives for the crust.
6. Is it necessary to chill the cake?
   Yes, chilling helps the layers set properly and enhances the flavors.
7. Can I use fresh blueberries instead of pie filling?
   Yes, fresh blueberries can be used, but you may want to add some sugar to sweeten them.
8. What’s the best way to serve this cake?
   Serve it chilled, optionally garnished with fresh blueberries or mint leaves for an elegant touch.
9. Can I freeze this cake?
   It’s not recommended to freeze, as the texture may become watery when thawed.
10. How do I cut the cake for serving?
    Use a sharp knife and clean it between slices for neat cuts.

Conclusion

The No-Bake Lemon Dazzling Blueberry Cream Cake is a refreshing and delightful dessert that’s perfect for any occasion. With its creamy layers and zesty flavor, it’s a crowd-pleaser that’s easy to make and even easier to enjoy. Whether it’s a summer gathering or a family dinner, this cake will surely impress!

Print