No-Bake Lemon Eclair Cake

Experience the refreshing taste of summer with this No-Bake Lemon Eclair Cake. This easy-to-make dessert combines layers of creamy lemon pudding and whipped topping between crunchy graham crackers, making it a delightful treat perfect for any occasion.

Ingredients

1 box graham crackers
2 (3.4 oz) boxes instant lemon pudding
3 1/2 cups milk
1 (8 oz) container frozen whipped topping, thawed
1 cup powdered sugar
1 tsp vanilla extract
1/2 cup lemon juice
Zest of 1 lemon

Directions

1. In a medium bowl, whisk together the instant lemon pudding mix and milk until well combined. Let the mixture sit for 5 minutes to thicken.
2. Fold in the thawed whipped topping until smooth and fully incorporated.
3. In a separate bowl, mix together the powdered sugar, vanilla extract, lemon juice, and lemon zest until well combined.
4. Add the lemon mixture to the pudding mixture, stirring until everything is fully combined.
5. In a 9×13 inch dish, layer graham crackers on the bottom.
6. Spread half of the lemon pudding mixture over the graham crackers.
7. Repeat with another layer of graham crackers and the remaining pudding mixture.
8. Chill the assembled cake in the refrigerator for at least 4 hours before serving to allow the flavors to meld and the dessert to set.

Servings and Timing

This recipe serves 12 people. The preparation time is approximately 15 minutes, with a chilling time of at least 4 hours, making the total time about 4 hours and 15 minutes.

Variations

• Fruit Additions: Add fresh berries, such as blueberries or raspberries, between layers for added flavor and color.
• Different Flavors: Experiment with vanilla or chocolate pudding for a different twist.
• Graham Cracker Alternatives: Use chocolate or honey graham crackers for a unique flavor profile.
• Lemon Curd: Swirl in lemon curd for a richer lemon taste.

Storage/Reheating

Store leftovers in the refrigerator in an airtight container for up to 3 days. This dessert is best enjoyed chilled and does not require reheating.

10 FAQs

1. Can I use homemade whipped cream instead of frozen whipped topping?
   Yes, homemade whipped cream can be used for a fresher taste.
2. Is it possible to make this ahead of time?
   Absolutely! This cake can be prepared a day in advance and stored in the refrigerator.
3. Can I substitute lime juice for lemon juice?
   Yes, lime juice can be used for a different citrus flavor.
4. What type of pudding mix should I use?
   Instant lemon pudding mix is recommended for the best texture and flavor.
5. How do I know when it’s set?
   The cake will be firm to the touch and hold its shape when cut.
6. Can I freeze this dessert?
   While the texture may change, it can be frozen for up to one month. Thaw in the refrigerator before serving.
7. What if I don’t have lemon zest?
   If you don’t have lemon zest, you can omit it or use a small amount of lemon extract for added flavor.
8. Can I add nuts?
   Yes, chopped nuts such as almonds or walnuts can be added for crunch.
9. How should I serve this dessert?
   Serve chilled, and consider garnishing with additional lemon zest or whipped topping.
10. Is this dessert gluten-free?
    This dessert is not gluten-free as graham crackers typically contain gluten. Use gluten-free crackers for a suitable alternative.

Conclusion

No-Bake Lemon Eclair Cake is a wonderfully refreshing dessert that is sure to impress your guests. With its creamy lemon flavor and easy preparation, this treat is perfect for gatherings, potlucks, or simply enjoying at home. Chill, slice, and savor the delightful layers of lemony goodness that make this cake a standout choice for any occasion!

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