Description
A refreshing, creamy dessert that layers tangy lemon pudding with graham crackers, topped with a luscious whipped topping. Easy to make and perfect for warm days!
Ingredients
Scale
- 1 box graham crackers
- 2 (3.4 oz) boxes instant lemon pudding
- 3 1/2 cups milk
- 1 (8 oz) container frozen whipped topping, thawed
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup lemon juice
- Zest of 1 lemon
Instructions
- In a medium bowl, whisk together the lemon pudding mix and milk until well combined. Let sit for 5 minutes to thicken.
- Fold in the whipped topping until smooth.
- In a separate bowl, mix together powdered sugar, vanilla extract, lemon juice, and lemon zest.
- Add the lemon mixture to the pudding mixture and stir until fully combined.
- In a 9×13 inch dish, layer graham crackers on the bottom.
- Spread half of the lemon pudding mixture over the graham crackers.
- Repeat with another layer of graham crackers and the remaining pudding mixture.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a stronger lemon flavor, add more lemon juice and zest.
- Garnish with additional whipped topping or lemon slices before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
