Description
These individual banana cream pies feature a buttery graham cracker crust, layers of fresh banana slices, and creamy banana pudding, all topped with whipped cream. A simple yet delightful no-bake dessert!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons butter, melted
- 2 ripe bananas, sliced
- 1 (3.4 oz) package instant banana pudding mix
- 1 3/4 cups milk
- 1 cup whipped cream
- Banana slices and whipped cream for garnish
Instructions
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of mini pie dishes (or small tart pans).
- Layer sliced bananas over the crust in each dish.
- In a separate bowl, whisk together the banana pudding mix and milk until it thickens. Pour the pudding mixture over the bananas in each dish.
- Refrigerate for at least 2 hours to allow the pies to set.
- Before serving, top each mini pie with whipped cream and garnish with banana slices.
Notes
- Use individual mini pie dishes for a personal touch, or make one large pie if you prefer.
- If you like, you can drizzle caramel sauce over the top for added flavor.
- Prep Time: 15 minutes
- Cook Time: 2 hours