No-Bake Mini Banana Cream Pies

Delight in the creamy, sweet flavors of No-Bake Mini Banana Cream Pies. This easy-to-make dessert features a crunchy graham cracker crust, luscious banana pudding, and fresh banana slices, all topped with whipped cream. Perfect for warm days or whenever you’re craving a light and refreshing treat, these mini pies are sure to impress.

Ingredients

1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
6 tablespoons unsalted butter, melted
1 package (3.4 ounces) instant banana cream pudding mix
1 3/4 cups cold milk
1 cup whipped cream
2 bananas, sliced
Whipped cream and banana slices for garnish

Directions

1. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix well until the crumbs are evenly coated.
2. Press the mixture firmly into the bottom and up the sides of mini pie pans. Refrigerate for 30 minutes to set.
3. In a large bowl, whisk together the banana cream pudding mix and cold milk until thickened, about 2 minutes.
4. Gently fold in the whipped cream until the mixture is smooth and well combined.
5. Pour the pudding mixture into the prepared pie crusts and layer with banana slices.
6. Refrigerate for at least 2 hours, or until the pies are fully set.
7. Before serving, garnish with additional whipped cream and banana slices.

Servings and Timing

This recipe serves 6 and requires about 15 minutes of prep time, with a chilling time of 2 hours and 30 minutes, totaling approximately 2 hours and 45 minutes.

Variations

• For a chocolate twist, use chocolate pudding mix instead of banana.
• Add a layer of caramel or chocolate sauce on top of the pudding before adding banana slices.
• Use coconut cream pudding mix for a tropical flavor.
• For a crunchier texture, sprinkle some chopped nuts on top before serving.

Storage/Reheating

These mini pies can be stored in an airtight container in the refrigerator for up to 3 days. They are best enjoyed cold and do not require reheating.

10 FAQs

1. Can I use a different type of crust?
   Yes, you can use a pre-made pastry crust or a cookie crust made from your favorite cookies.
2. What if I can’t find banana cream pudding mix?
   You can substitute with vanilla pudding mix for a similar taste and texture.
3. Can I make these pies in advance?
   Absolutely! They can be made a day ahead and stored in the refrigerator until ready to serve.
4. What kind of bananas should I use?
   Use ripe, but firm bananas for the best flavor and texture.
5. How can I make these gluten-free?
   Use gluten-free graham cracker crumbs or an alternative crust made from nuts or gluten-free cookies.
6. Can I freeze these mini pies?
   Freezing is not recommended, as the texture may change upon thawing. However, you can freeze the crust separately.
7. How do I prevent the bananas from browning?
   Tossing the banana slices in a little lemon juice can help prevent browning.
8. Can I use homemade whipped cream?
   Yes, homemade whipped cream is a great alternative to store-bought and adds a fresh taste.
9. What can I use instead of whipped cream?
   For a lighter option, you can use whipped coconut cream or a dairy-free alternative.
10. How do I serve these pies?
    They can be served directly from the mini pie pans or carefully transferred to dessert plates.

Conclusion

No-Bake Mini Banana Cream Pies are a delightful and simple dessert that combines classic flavors in an adorable format. With their creamy filling and crunchy crust, these pies are perfect for any occasion. Enjoy the ease of preparation and the joy of sharing this tasty treat with family and friends!

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