No-Bake Mini Banana Cream Pies

These no-bake mini banana cream pies are a quick and delightful dessert perfect for banana lovers. With a graham cracker crust, creamy banana filling, and a touch of whipped topping, they’re simple to make and ideal for any occasion.

Ingredients

• Crust:
• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 6 tbsp butter, melted
• Banana Cream Filling:
• 1 (3.4 oz) package instant banana pudding mix
• 1 1/2 cups cold milk
• 1 (8 oz) container frozen whipped topping, thawed
• 2 bananas, sliced
• Garnish:
• Additional whipped topping
• Banana slices (optional)

Directions

1. Prepare the crust: In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly into the bottom and up the sides of mini pie dishes.
2. Make the filling: In another bowl, whisk together the instant banana pudding mix and cold milk until smooth. Let the mixture sit for about 5 minutes to thicken.
3. Combine with whipped topping: Gently fold in the thawed whipped topping until the mixture is smooth and well combined.
4. Assemble the pies: Layer banana slices on top of the graham cracker crust in each mini pie dish.
5. Fill the pies: Pour the banana cream mixture over the banana slices, dividing evenly between the dishes.
6. Chill: Refrigerate the pies for at least 2 hours, or until set.
7. Garnish and serve: Before serving, top each pie with additional whipped topping and garnish with extra banana slices if desired.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 0 minutes (no-bake)
• Total Time: 2 hours 15 minutes (including chilling)
• Servings: 6

Variations

• Chocolate Twist: Add a layer of chocolate ganache on top of the graham cracker crust before adding the banana slices.
• Vanilla Variation: Substitute vanilla pudding mix for the banana flavor and add extra banana slices for flavor.
• Coconut Cream: Add a tablespoon of shredded coconut to the crust and fold in a handful of toasted coconut flakes to the filling.
• Gluten-Free Option: Use gluten-free graham crackers for a gluten-free crust.
• Nutty Crust: Mix crushed nuts, like pecans or almonds, with the graham cracker crumbs for added texture.

Storage and Reheating

Store these mini pies in the refrigerator for up to 3 days. Cover them with plastic wrap to prevent drying out. These pies do not require reheating, as they are best served chilled.

FAQs

1. Can I make these mini pies ahead of time?
   Yes, you can make them a day in advance and store them in the refrigerator.
2. Can I use homemade whipped cream instead of frozen whipped topping?
   Absolutely, homemade whipped cream can replace the frozen topping for a fresher taste.
3. What can I use instead of graham crackers for the crust?
   You can use crushed vanilla wafers, digestive biscuits, or even Oreo crumbs.
4. How can I prevent bananas from browning?
   Lightly coat banana slices with lemon juice to keep them from browning.
5. Can I freeze these mini pies?
   Yes, they can be frozen, but the texture may change slightly. Thaw in the refrigerator before serving.
6. Is it okay to use regular pudding mix instead of instant?
   Instant pudding is recommended for a quick set, but regular pudding can be used if cooked and chilled accordingly.
7. Can I make this in one large pie instead of mini pies?
   Yes, use a standard 9-inch pie dish and adjust crust and filling quantities if needed.
8. How can I make this dessert vegan?
   Use plant-based milk, vegan pudding mix, dairy-free whipped topping, and vegan butter for the crust.
9. What if I don’t have mini pie dishes?
   Use muffin tins lined with cupcake liners for smaller, individual servings.
10. Can I add other fruits?
    Yes, you can layer fruits like strawberries or blueberries along with bananas for added flavor.

Conclusion

No-Bake Mini Banana Cream Pies are a quick, no-fuss dessert that delivers a creamy and flavorful bite with every spoonful. These charming mini pies are versatile, easy to customize, and perfect for any occasion, satisfying both banana and dessert lovers alike. Enjoy this cool and refreshing treat!

Print