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No-Bake Mini Banana Cream Pies


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  • Author: Lina Judi
  • Total Time: 15 minutes

Description

These delightful mini banana cream pies are creamy, sweet, and simple to make, with a crunchy graham cracker crust and a smooth banana-flavored filling. Perfect for any occasion without the need to bake!


Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 6 tbsp butter, melted
  • 1 (3.4 oz) package instant banana pudding mix
  • 1 1/2 cups cold milk
  • 1 (8 oz) container frozen whipped topping, thawed
  • 2 bananas, sliced
  • Additional whipped topping for garnish

Instructions

  • In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press into the bottom and up the sides of mini pie dishes.
  • In another bowl, whisk together banana pudding mix and cold milk until smooth. Let sit for 5 minutes to thicken.
  • Fold in the thawed whipped topping until well combined.
  • Layer sliced bananas on top of the graham cracker crust in each pie dish.
  • Pour the banana cream mixture over the bananas, dividing evenly between the dishes.
  • Refrigerate for at least 2 hours or until set.
  • Before serving, garnish with additional whipped topping and banana slices if desired.

Notes

For a firmer crust, refrigerate the crust for 15 minutes before adding the filling. Add a sprinkle of crushed graham crackers on top for added texture.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes