Description
These easy-to-make no-bake mini banana cream pies feature a buttery graham cracker crust, a creamy banana pudding filling, and a light whipped cream topping. Perfect for a quick, indulgent treat without turning on the oven.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons butter, melted
- 1 package (3.4 ounces) instant banana cream pudding mix
- 1 3/4 cups cold milk
- 1 cup whipped cream
- Sliced bananas, for garnish
Instructions
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press onto the bottom and up the sides of mini pie dishes.
- In another bowl, whisk together the banana cream pudding mix and cold milk until thickened. Fold in whipped cream.
- Spoon the pudding mixture into the prepared pie dishes.
- Refrigerate for at least 2 hours or until set.
- Garnish with sliced bananas before serving.
Notes
- You can substitute whipped cream with cool whip for a quicker alternative.
- For extra flavor, top with a drizzle of caramel or chocolate syrup.
- If you prefer, you can also make this into a larger pie instead of individual servings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes