Description
Indulge in this refreshing No-Bake Mint Chocolate Cheesecake, a perfect blend of creamy cheesecake and cool mint flavor, all atop a crunchy chocolate graham cracker crust. It’s an easy and delightful dessert that requires no baking, making it ideal for warm days and special occasions.
Ingredients
Scale
- 1 1/2 cups crushed chocolate graham crackers
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon peppermint extract
- 1/2 cup mini chocolate chips
- 8 oz whipped topping (like Cool Whip)
Instructions
- In a medium bowl, mix the crushed chocolate graham crackers with the melted butter until well combined. Press the mixture firmly into the bottom of a springform pan to form the crust.
- In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the peppermint extract and mix until well incorporated.
- Gently fold in the whipped topping and mini chocolate chips until evenly distributed.
- Spread the cheesecake mixture over the prepared crust in the springform pan. Smooth the top with a spatula.
- Refrigerate the cheesecake for at least 4 hours, or until set. For best results, refrigerate overnight.
- Before serving, garnish with additional chocolate chips or fresh mint leaves if desired.
Notes
- For a stronger mint flavor, you can adjust the amount of peppermint extract to taste.
- This cheesecake can be stored in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
