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No-Bake Orange Pineapple Swirl Cheesecake


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  • Author: Lina Judi
  • Total Time: 4 hours 20 minutes

Description

Indulge in this refreshing no-bake cheesecake, featuring a delightful swirl of orange and pineapple flavors. Perfect for summer gatherings or a light dessert!


Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup unsalted butter, melted

For the Cheesecake Filling:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream
  • 1/2 cup orange juice
  • 1/2 cup pineapple juice
  • Zest of 1 orange
  • Zest of 1/2 lemon

For the Orange Pineapple Swirl:

  • 1/2 cup orange marmalade
  • 1/2 cup crushed pineapple, drained

Instructions

  • For the crust, mix graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press the mixture firmly into the bottom of a 9-inch springform pan.
  • In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, beating until combined.
  • Fold in whipped cream until smooth and creamy.
  • Divide the cheesecake batter into two separate bowls.
  • In one bowl, mix in orange juice and orange zest until fully combined.
  • In the other bowl, mix in pineapple juice and crushed pineapple until fully combined.
  • Alternate spoonfuls of the orange and pineapple mixtures onto the crust in the springform pan, creating a swirl pattern.
  • Drop spoonfuls of orange marmalade on top of the cheesecake batter and swirl gently with a knife.
  • Refrigerate for at least 4 hours or overnight until set.
  • Before serving, garnish with additional orange zest and pineapple slices if desired.

Notes

For a more intense flavor, use fresh juices and zests from the fruits.

  • Prep Time: 20 minutes
  • Cook Time: 4 hours