No-Bake Oreo Cheesecake is a rich, creamy dessert that combines the beloved flavors of classic cheesecake with the irresistible crunch of Oreos. With a buttery Oreo crust and a smooth, airy filling, this dessert is incredibly easy to make and doesn’t require turning on the oven. Perfect for hot summer days or anytime you’re craving a decadent treat, this cheesecake is sure to satisfy your sweet tooth.

Ingredients

24 Oreo cookies
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1 cup heavy cream

Directions

Prepare the crust: Crush the Oreo cookies in a food processor until they turn into fine crumbs.
Make the crust: In a mixing bowl, combine the cookie crumbs with the melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
Prepare the filling: In a separate bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and well-combined.
Whip the cream: In another bowl, whip the heavy cream until stiff peaks form.
Combine the filling: Gently fold the whipped cream into the cream cheese mixture until everything is smooth and well incorporated.
Assemble the cheesecake: Pour the filling over the prepared Oreo crust and smooth the top with a spatula.
Chill: Refrigerate the cheesecake for at least 6 hours, or preferably overnight, to allow it to set properly.
Serve: Once the cheesecake is set, remove it from the springform pan, slice, and enjoy!

Servings and Timing

Servings: 8
Prep Time: 20 minutes
Cooking Time: 0 minutes
Total Time: 6 hours (for refrigeration)

Variations

Add toppings: You can top your No-Bake Oreo Cheesecake with extra crushed Oreos, chocolate sauce, whipped cream, or fresh berries for added flavor and texture.
Chocolate crust: For a more indulgent twist, add cocoa powder to the crust mixture or substitute some of the regular Oreos with chocolate-flavored Oreos.
Add peanut butter: Incorporate some peanut butter into the filling for a peanut butter Oreo cheesecake variation. Just fold in 1/4 cup of peanut butter into the cream cheese mixture before adding the whipped cream.
Mini cheesecakes: Make individual no-bake Oreo cheesecakes by pressing the crust mixture into muffin tins and adding the cheesecake filling on top.

Storage and Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: This cheesecake can also be frozen. To freeze, slice the cheesecake, wrap each slice in plastic wrap, and store in a freezer-safe bag for up to 2 months. Thaw in the refrigerator for a few hours before serving.

10 FAQs

Can I use regular Oreos instead of the double-stuffed variety?
Yes, regular Oreos will work perfectly for this recipe. Double-stuffed Oreos just add a bit more cream to the crust.
Can I make this cheesecake without a springform pan?
Yes, you can use any 9-inch round pan. Just be sure to line it with parchment paper for easy removal.
How do I know when the cheesecake is set?
The cheesecake should be firm to the touch and not jiggle in the center. After refrigeration, it will set to the right consistency.
Can I make this ahead of time?
Yes! In fact, making the cheesecake a day ahead of time is ideal. It needs at least 6 hours in the fridge to set properly.
Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be substituted for the regular cream cheese, though the texture might be slightly different.
Can I use a different cookie for the crust?
Absolutely! You can swap Oreos for other cookies like chocolate wafer cookies or graham crackers for a different flavor.
What can I use instead of heavy cream?
You can substitute the heavy cream with whipped topping for an even quicker version of the recipe, though it will have a different texture.
How can I make this cheesecake dairy-free?
Use dairy-free cream cheese and substitute the heavy cream with coconut cream for a dairy-free option.
Can I freeze the cheesecake?
Yes, this cheesecake freezes very well. Just make sure it’s properly wrapped in plastic wrap and foil to prevent freezer burn.
Can I add a fruit topping?
Absolutely! Fresh fruit such as strawberries, raspberries, or blueberries would make a beautiful and refreshing topping for this cheesecake.

Conclusion

No-Bake Oreo Cheesecake is the ultimate easy dessert for Oreo lovers and cheesecake fans alike. It combines the crunchy, chocolatey goodness of Oreos with a smooth, creamy filling that’s light yet indulgent. This recipe is quick to prepare, requires no baking, and can be made ahead of time, making it a great choice for any occasion. Whether you’re hosting a dinner party or just craving something sweet, this cheesecake is sure to be a hit!