Description
These No-Bake Peanut Butter Cheesecake Bites are the perfect sweet treat for peanut butter lovers! Combining creamy peanut butter, tangy cream cheese, and a chocolate coating, these bite-sized delights are easy to make and sure to satisfy your cravings.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 8 oz cream cheese, softened
- 1/2 cup chocolate chips
Instructions
- In a large bowl, mix together graham cracker crumbs, peanut butter, powdered sugar, and cream cheese until well combined.
- Roll the mixture into small balls (about 1-inch in diameter) and place them on a baking sheet lined with parchment paper.
- Melt the chocolate chips in the microwave, stirring every 30 seconds until smooth and melted.
- Dip each cheesecake bite into the melted chocolate, coating them evenly.
- Place the chocolate-coated bites back on the parchment paper and refrigerate for at least 1 hour before serving.
- Serve chilled and enjoy!
Notes
- You can use milk chocolate or dark chocolate chips for dipping depending on your preference.
- If you want a crunchier texture, feel free to add crushed peanuts or mini chocolate chips to the filling.
- These bites are best stored in the refrigerator and can be kept for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
