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No-Bake Peanut Butter Pie


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  • Author: Lina Judi
  • Total Time: 15 minutes

Description

This creamy, no-bake peanut butter pie combines the rich flavors of peanut butter and cream cheese with a crunchy graham cracker crust. Perfect for any occasion, it’s a dessert that will satisfy your sweet tooth!


Ingredients

Scale
  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 (8 oz) package cream cheese, softened
  • 1 (8 oz) container frozen whipped topping, thawed

Instructions

  • In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter. Press mixture into a 9-inch pie dish.
  • In a separate bowl, beat peanut butter, powdered sugar, and cream cheese until smooth. Fold in whipped topping.
  • Spread peanut butter mixture into the prepared crust.
  • Refrigerate for at least 4 hours before serving.

Notes

  • For best results, allow the pie to chill overnight.
  • Top with additional whipped topping or chocolate drizzle if desired.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes