Description
This creamy, no-bake peanut butter pie combines the rich flavors of peanut butter and cream cheese with a crunchy graham cracker crust. Perfect for any occasion, it’s a dessert that will satisfy your sweet tooth!
Ingredients
Scale
- 1 1/4 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) container frozen whipped topping, thawed
Instructions
- In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter. Press mixture into a 9-inch pie dish.
- In a separate bowl, beat peanut butter, powdered sugar, and cream cheese until smooth. Fold in whipped topping.
- Spread peanut butter mixture into the prepared crust.
- Refrigerate for at least 4 hours before serving.
Notes
- For best results, allow the pie to chill overnight.
- Top with additional whipped topping or chocolate drizzle if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
