No-bake pecan coconut praline cookies are a delightful treat combining the rich nuttiness of pecans and the tropical sweetness of shredded coconut. These cookies are perfect for when you crave a quick dessert without the hassle of baking. With a buttery praline base, these treats set beautifully in the refrigerator, making them a simple yet indulgent snack.

Ingredients

2 cups pecans, chopped
1 cup shredded coconut
1/2 cup butter
1/2 cup brown sugar
1/4 cup milk
1/2 teaspoon vanilla extract
Pinch of salt

Directions

In a large saucepan, melt the butter over medium heat.
Add the brown sugar and milk, stirring constantly until the mixture begins to boil.
Remove the saucepan from the heat and stir in the vanilla extract, chopped pecans, shredded coconut, and a pinch of salt.
Drop spoonfuls of the mixture onto a lined baking sheet, spacing them evenly.
Let the cookies cool at room temperature until firm.
Transfer the baking sheet to the refrigerator and chill until the cookies are fully set.
Serve and enjoy!

Servings and Timing

Servings: Approximately 12-15 cookies
Prep Time: 10 minutes
Cook Time: 5 minutes
Chilling Time: 30 minutes
Total Time: 45 minutes

Variations

Chocolate Drizzle: Add a drizzle of melted dark chocolate over the cookies for a decadent touch.
Nut Substitutions: Swap pecans for walnuts or almonds for a different flavor profile.
Sweetened Coconut: Use sweetened shredded coconut for a richer, sweeter taste.
Add Spices: A pinch of cinnamon or nutmeg can add warmth to the flavor.
Dried Fruit: Incorporate raisins or chopped dried apricots for a fruity twist.

Storage and Reheating

Storage: Store the cookies in an airtight container in the refrigerator for up to one week.
Freezing: These cookies freeze well! Place them in a freezer-safe container with parchment paper between layers, and they’ll last for up to 3 months. Thaw in the refrigerator before serving.

10 FAQs

1. Can I use salted butter instead of unsalted?

Yes, but omit the pinch of salt to balance the flavors.

2. Can I use a plant-based milk alternative?

Absolutely! Almond milk or coconut milk works well in this recipe.

3. Do I have to refrigerate the cookies?

Yes, refrigeration helps the cookies set properly and maintain their texture.

4. Can I make these vegan?

Yes, use a plant-based butter and non-dairy milk for a vegan version.

5. What if I don’t have shredded coconut?

You can substitute finely chopped nuts or omit the coconut entirely for a nut-focused treat.

6. How long do the cookies take to firm up?

The cookies typically firm up in about 30 minutes in the refrigerator.

7. Can I double the recipe?

Yes, simply double all the ingredients, ensuring you have enough space on your baking sheet.

8. Can I use white sugar instead of brown sugar?

Brown sugar adds a caramel-like flavor, but white sugar can be used in a pinch.

9. Do I need a candy thermometer?

No, this recipe doesn’t require a candy thermometer as the mixture doesn’t need to reach a specific temperature.

10. What’s the best way to serve these cookies?

Serve them chilled for a firmer texture or at room temperature for a softer bite.

Conclusion

No-bake pecan coconut praline cookies are an irresistible combination of textures and flavors, perfect for quick preparation without the oven. Whether you enjoy them as an after-dinner treat or a midday snack, these cookies are sure to become a favorite. Experiment with variations and enjoy the simplicity of a dessert that’s as easy to make as it is to love.