Description
No-bake pecan coconut praline cookies are a delightful treat combining the rich nuttiness of pecans and the tropical sweetness of shredded coconut. These simple, indulgent cookies are set in the refrigerator, making them perfect for when you crave a quick dessert without the hassle of baking.
Ingredients
Scale
- 2 cups pecans, chopped
- 1 cup shredded coconut
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt the butter in a large saucepan over medium heat.
- Stir in the brown sugar and milk, cooking until the mixture begins to boil.
- Remove from heat and add vanilla extract, chopped pecans, shredded coconut, and a pinch of salt. Mix well.
- Drop spoonfuls of the mixture onto a lined baking sheet.
- Allow the cookies to cool at room temperature until firm.
- Transfer to the refrigerator to chill until fully set, about 30 minutes.
- Serve and enjoy!
Notes
- For a richer flavor, consider toasting the pecans before adding them to the mixture.
- Store in an airtight container in the refrigerator for freshness.
- Prep Time: 10
- Cook Time: 5