This No-Bake Pineapple Cream Dessert is a refreshing, easy-to-make treat that combines the sweetness of pineapple with the creamy richness of vanilla pudding and sour cream. Topped in a buttery graham cracker crust, it’s the perfect dessert for warm weather or when you need a quick and satisfying dish without turning on the oven. The best part? It only takes 10 minutes to prep and requires no baking at all!
Ingredients
- 1 can (20 oz) crushed pineapple, drained
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup sour cream
- 1 cup thawed whipped topping
- 1 graham cracker crust (9 inches)
Directions
- In a large bowl, combine the drained crushed pineapple and instant vanilla pudding mix. Stir until the pudding mix is fully incorporated into the pineapple.
- Add the sour cream to the mixture and stir until well blended.
- Gently fold in the thawed whipped topping, mixing until the mixture is smooth and creamy.
- Pour the mixture into the prepared graham cracker crust, spreading it evenly.
- Refrigerate the dessert for at least 4 hours to allow it to set before serving.
Servings and Timing
- Servings: 8
- Prep Time: 10 minutes
- Cooking Time: 0 minutes
- Total Time: 4 hours 10 minutes
Variations
- Tropical Twist: Add shredded coconut or chopped maraschino cherries to the filling for a more tropical flavor.
- Berry Version: Add fresh berries, such as strawberries or blueberries, on top for a burst of color and freshness.
- Crust Alternatives: Try using a chocolate cookie crust or a shortbread crust for a different base flavor.
- Lemon Pineapple Cream: Swap out the vanilla pudding mix for lemon-flavored pudding mix to give the dessert a tart twist.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. This dessert is best enjoyed fresh but can be kept chilled for a short time.
- Reheating: Since this is a no-bake dessert, there’s no need to reheat it. Simply keep it refrigerated until ready to serve.
10 FAQs
- Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used, but be sure to finely chop it to match the texture of crushed pineapple. You may also need to drain any excess juice. - Can I use a homemade graham cracker crust?
Absolutely! If you prefer to make your own crust, you can use crushed graham crackers, butter, and a little sugar to form a homemade base. - Can I use a different flavor of pudding mix?
Yes, you can experiment with different pudding flavors, such as banana, coconut, or even cheesecake-flavored pudding, to change the flavor profile of the dessert. - Is there a dairy-free version of this dessert?
Yes, you can use dairy-free whipped topping and sour cream substitutes (like coconut cream or a dairy-free sour cream alternative) to make this dessert dairy-free. - How long does this dessert need to set in the fridge?
It needs to be refrigerated for at least 4 hours to fully set, but it can be left in the fridge overnight for best results. - Can I make this dessert the day before?
Yes, this dessert actually tastes better when made a day ahead of time, as it allows the flavors to meld and the filling to set completely. - Can I use fat-free or reduced-fat ingredients?
Yes, you can substitute fat-free pudding mix, sour cream, and whipped topping if you’re looking to make a lighter version of this dessert. - Can I add nuts to the dessert?
Yes, chopped nuts like pecans, walnuts, or macadamias would add a nice crunch to the dessert. You can sprinkle them on top or mix them into the filling. - Can I make this without a graham cracker crust?
Yes, you can make this dessert in a glass dish without a crust. Simply layer the filling in the dish and serve with a spoon. - What other fruits can I use in this dessert?
You can swap the pineapple for other fruits like peaches, mangoes, or even a mixture of berries for a different flavor combination.
Conclusion
This No-Bake Pineapple Cream Dessert is a delightful, simple-to-make treat that will surely please anyone with a sweet tooth. With its creamy texture, sweet pineapple flavor, and crunchy graham cracker crust, it’s an easy and refreshing dessert perfect for any occasion. Whether you’re hosting a summer gathering, preparing a quick weeknight treat, or looking for a light dessert after dinner, this no-bake recipe is sure to be a hit. With endless customization options, you can make it your own and enjoy a delicious dessert with minimal effort.
Print
No-Bake Pineapple Cream Dessert
- Total Time: 10 minutes
Description
This refreshing No-Bake Pineapple Cream Dessert is a tropical treat that’s incredibly easy to make. With a creamy filling of pineapple, vanilla pudding, and whipped topping, all nestled in a buttery graham cracker crust, this dessert is the perfect balance of sweet and tangy. No baking required – just chill and enjoy!
Ingredients
- 1 can (20 oz) crushed pineapple, drained
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup sour cream
- 1 cup thawed whipped topping
- 1 graham cracker crust (9 inches)
Instructions
- In a large bowl, combine the drained crushed pineapple and the instant vanilla pudding mix. Stir well to combine.
- Add the sour cream to the mixture and stir until fully blended.
- Gently fold in the thawed whipped topping until the mixture is smooth and creamy.
- Spread the pineapple mixture evenly into the graham cracker crust.
- Refrigerate for at least 4 hours before serving, allowing the dessert to set.
Notes
- For a firmer texture, you can refrigerate the dessert overnight.
- You can garnish with extra whipped topping, toasted coconut, or a few pineapple slices before serving for a decorative touch.
- If you prefer, you can use a homemade graham cracker crust instead of a store-bought one for an extra homemade touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes