Description
Delight in these No Bake Pumpkin Cheesecake Balls, a perfect fall treat! Creamy pumpkin filling coated in graham crackers makes for a quick and festive dessert that’s sure to impress.
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin spice
- 1 cup crushed graham crackers
- 1/2 cup white chocolate chips (optional)
Instructions
- In a mixing bowl, combine pumpkin puree, cream cheese, powdered sugar, vanilla extract, and pumpkin spice. Mix until smooth and well combined.
- Refrigerate the mixture for about 30 minutes to firm it up.
- Once chilled, scoop out small portions and roll them into balls.
- Roll the balls in crushed graham crackers until fully coated.
- If desired, melt white chocolate and dip the balls into it before rolling in graham crackers. Refrigerate again to set.
Notes
For a festive touch, you can sprinkle additional pumpkin spice on top before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
