No Churn Cookies and Cream Ice Cream

If you’re craving creamy, indulgent cookies and cream ice cream but don’t want to fuss with an ice cream maker, this no churn recipe is the answer. It combines a rich vanilla base with crushed Oreo cookies and mini chocolate chips for added texture and chocolatey bursts. With just five ingredients and a few minutes of prep, this homemade frozen treat is a game-changer.

The beauty of no churn ice cream lies in its simplicity—no cooking, no eggs, and no special equipment needed. Sweetened condensed milk gives it sweetness and a silky texture, while whipped cream adds volume and lightness. Fold in crushed Oreo cookies and chocolate chips for a nostalgic, dessert-shop-quality flavor that’s even better than store-bought. Whether you’re making this for a weekend indulgence, a summer barbecue, or a birthday celebration, it’s a recipe the whole family will love.

Why You’ll Love This Recipe

1. No Ice Cream Maker Required: You can make creamy, rich ice cream without any special equipment.
2. Only Five Ingredients: Simple and pantry-friendly, perfect for quick preparation.
3. Super Creamy Texture: Thanks to whipped cream and condensed milk, it’s ultra-smooth.
4. Loaded with Cookies: Crushed Oreo cookies and chocolate chips offer irresistible texture and taste.
5. Perfect for Make-Ahead Desserts: It freezes beautifully and is ready whenever your sweet tooth strikes.

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Ingredients

• Heavy whipping cream
• Sweetened condensed milk
• Vanilla extract
• Oreo cookies
• Mini chocolate chips

Variations

• Mint Cookies and Cream: Use mint-flavored Oreos and add a drop of peppermint extract.
• Peanut Butter Swirl: Swirl in a few tablespoons of creamy peanut butter before freezing.
• Gluten-Free: Use gluten-free chocolate sandwich cookies.
• Double Chocolate: Add cocoa powder to the condensed milk and increase the chocolate chips.
• Nutty Twist: Fold in chopped almonds or walnuts for added crunch.

How to Make the Recipe

Step 1: Prepare the Cookies

Roughly crush the Oreo cookies into chunks. You can use a food processor or place them in a zip-top bag and crush with a rolling pin.

Step 2: Whip the Cream

In a large mixing bowl, whip the heavy cream until stiff peaks form. This creates the light and airy base of the ice cream.

Step 3: Combine with Condensed Milk

In a separate bowl, mix together the sweetened condensed milk and vanilla extract. Gently fold this mixture into the whipped cream until just combined.

Step 4: Add Mix-ins

Fold in the crushed Oreo cookies and mini chocolate chips, reserving a handful of each for topping.

Step 5: Transfer to Container

Pour the mixture into a loaf pan or airtight container. Sprinkle the reserved Oreos and chocolate chips on top.

Step 6: Freeze

Cover and freeze for at least 6 hours or overnight until firm.

Tips for Making the Recipe

• Use Cold Cream: Cold heavy cream whips better and faster.
• Don’t Overmix: Fold ingredients gently to preserve the airiness.
• Reserve Some Cookies: For a textured top layer and visual appeal.
• Chill Your Pan: Pop your container in the freezer ahead of time for quicker freezing.
• Store Tightly Sealed: Prevents ice crystals from forming and keeps flavors fresh.

How to Serve

Scoop into bowls or cones and serve with extra Oreo crumbles or a drizzle of chocolate sauce. It also makes a fantastic filling for ice cream sandwiches or layered in parfaits with brownies and whipped cream.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container in the freezer for up to 2 weeks. Press a layer of parchment or plastic wrap onto the surface to help prevent freezer burn.

Freezing

This recipe is designed for freezing. Let the ice cream set in the freezer for at least 6 hours before serving.

Reheating

No reheating necessary. If too firm, let the ice cream sit at room temperature for 5–10 minutes before scooping.

FAQs

1. Can I use light cream instead of heavy whipping cream?

No, heavy whipping cream is necessary for the correct texture.

2. How long does it take to freeze?

At least 6 hours, but overnight is ideal for best firmness.

3. Can I add other mix-ins?

Yes, feel free to mix in nuts, candies, or cookie dough pieces.

4. Do I need to churn or stir during freezing?

No stirring or churning is required—just freeze and enjoy.

5. Can I use flavored Oreos?

Absolutely. Try birthday cake, mint, or peanut butter varieties.

6. Is this gluten-free?

Use gluten-free sandwich cookies to make it gluten-free.

7. What container is best for freezing?

A metal loaf pan or plastic airtight container works well.

8. Can I make it less sweet?

Try reducing the chocolate chips or using less condensed milk, but the sweetness also contributes to texture.

9. How do I prevent ice crystals?

Cover the ice cream tightly and press plastic wrap directly on the surface.

10. Can I double the recipe?

Yes, just ensure your container is large enough or use two pans.

Conclusion

No Churn Cookies and Cream Ice Cream is an effortless and delicious treat that brings the joy of homemade ice cream without the hassle of a machine. With its creamy texture, bursts of crushed Oreo cookies, and rich vanilla flavor, it’s a guaranteed crowd-pleaser. Keep this recipe on hand for summer gatherings, celebrations, or whenever you need a sweet, nostalgic bite straight from the freezer.

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