Description
This No Churn Cookies and Cream Ice Cream is rich, creamy, and loaded with crushed Oreo cookies and mini chocolate chips. Made with just a few simple ingredients and no ice cream machine required, it’s the perfect frozen treat for hot days or late-night cravings.
Ingredients
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2 cups heavy whipping cream
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14 oz sweetened condensed milk
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1/2 teaspoon vanilla extract
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25 Oreo cookies, crushed
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1/3 cup mini chocolate chips
Instructions
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Crush the cookies: Place the Oreo cookies in a zip-top bag and crush them into small chunks using a rolling pin or pulse them a few times in a food processor. Set aside.
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Whip the cream: In a large mixing bowl, beat the heavy whipping cream with a hand mixer or stand mixer until stiff peaks form (about 3–4 minutes).
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Mix the base: In a separate bowl, combine the sweetened condensed milk and vanilla extract. Gently fold this mixture into the whipped cream until fully incorporated.
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Add cookies and chips: Fold in the crushed Oreo cookies and mini chocolate chips, reserving a small handful of each for topping.
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Freeze: Pour the mixture into a loaf pan or freezer-safe container. Sprinkle the remaining cookies and chocolate chips on top.
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Chill: Cover with plastic wrap and freeze for at least 6 hours or until firm.
- Serve: Scoop and enjoy straight from the freezer!
Notes
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For extra crunch, stir in chopped nuts or swirl in chocolate syrup.
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Use flavored Oreos for fun variations (e.g., mint or golden Oreos).
- Store in the freezer for up to 2 weeks for best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American