NYC Style Chocolate Chip Cookies

NYC Style Chocolate Chip Cookies are the ultimate indulgence for cookie lovers. These cookies have the perfect balance of crisp edges and a chewy center, with plenty of gooey, melty semisweet chocolate chips in every bite. Inspired by the famous New York City bakery-style cookies, they are thick, delicious, and best enjoyed fresh out of the oven. Perfect for a sweet snack or as a dessert to share with friends and family.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semisweet chocolate chips

Directions

1. Preheat oven to 375°F (190°C).
2. In a small bowl, combine flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together butter, granulated sugar, brown sugar, and vanilla extract until smooth.
4. Beat in eggs one at a time.
5. Gradually blend in the flour mixture until well combined.
6. Stir in chocolate chips.
7. Drop rounded spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
8. Bake for 9 to 11 minutes, or until the edges are golden brown and the centers are still soft.
9. Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Servings and Timing

• Servings: 24 cookies
• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes

Variations

• Add Nuts: For extra crunch and flavor, add 1 cup of chopped walnuts or pecans along with the chocolate chips.
• White Chocolate: Replace the semisweet chocolate chips with white chocolate chips for a different twist.
• Coconut: Stir in 1/2 cup of shredded coconut for a tropical flavor.
• Dark Chocolate: Substitute semisweet chocolate chips with dark chocolate chips for a richer flavor.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to 1 week. For a fresh-out-of-the-oven taste, warm them up in the microwave for 10-15 seconds or heat them in the oven at 350°F (175°C) for a few minutes.

10 FAQs

1. Can I use salted butter?
   It’s better to use unsalted butter so you can control the amount of salt in the recipe, but if you use salted butter, you may want to reduce the amount of added salt.
2. How do I get my cookies to spread evenly?
   Make sure the dough is at room temperature before baking. If your dough is too cold, the cookies may not spread properly.
3. Can I freeze the cookie dough?
   Yes, you can freeze the cookie dough. Scoop the dough into balls, place them on a baking sheet, and freeze. Once frozen, transfer to a zip-top bag and store for up to 3 months. Bake straight from frozen, adding an extra 2-3 minutes to the baking time.
4. Can I substitute the chocolate chips with something else?
   Yes, you can substitute chocolate chips with chopped chocolate bars, white chocolate chips, or even peanut butter chips.
5. How do I know when my cookies are done?
   Look for golden edges and slightly soft centers. The cookies will continue to cook on the baking sheet after you remove them from the oven.
6. Can I make these cookies larger or smaller?
   Yes, you can adjust the size of the dough scoops. Just be sure to adjust the baking time: larger cookies may need more time, while smaller cookies may bake faster.
7. Can I use brown sugar instead of granulated sugar?
   You can use all brown sugar for a slightly more chewy cookie, but it may affect the texture. The combination of both sugars gives the ideal balance of chewy and crispy.
8. Why are my cookies too flat?
   If your cookies are too flat, it could be due to soft butter. Make sure the butter is softened but not melted when you start mixing.
9. Can I use gluten-free flour?
   Yes, you can substitute all-purpose flour with a gluten-free flour blend. However, this may affect the texture of the cookies, so be sure to use one that’s specifically designed for baking.
10. What’s the best way to enjoy these cookies?
    Freshly baked with a glass of cold milk, or slightly warmed in the microwave for that classic melty chocolate chip experience!

Conclusion

NYC Style Chocolate Chip Cookies are the epitome of what a great chocolate chip cookie should be. With their crisp edges, chewy centers, and plenty of rich chocolate chips, they’re perfect for any occasion. Whether you’re baking them for a special treat or just because you’re craving something sweet, these cookies will not disappoint. Enjoy the ultimate cookie experience with this simple and delicious recipe!

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