Description
A rich and creamy caramel icing that adds a delightful sweetness to any cake or dessert, perfect for those who love classic flavors.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan over medium heat, melt the sugar, stirring constantly until it turns a deep amber color, about 5-7 minutes. Be careful not to burn the sugar.
- Once the sugar is melted and smooth, add the butter. Stir until completely melted and combined, about 2-3 minutes.
- Slowly pour in the heavy cream while continuing to stir. The mixture will bubble vigorously; keep stirring until smooth.
- Remove from heat and stir in the vanilla extract and a pinch of salt.
- Allow the caramel to cool slightly before spreading over your favorite cake or dessert.
Notes
This icing pairs well with chocolate or vanilla cakes and can be stored in the refrigerator for up to a week.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
