Description
This classic old-fashioned fudge recipe is rich, creamy, and full of chocolatey goodness. Made with simple ingredients like sugar, cocoa, butter, and evaporated milk, it’s the perfect treat for any occasion. With a smooth texture and melt-in-your-mouth sweetness, this homemade fudge will take you straight to nostalgic childhood moments.
Ingredients
Scale
- 2 cups sugar
- 4 Tablespoons Hershey’s cocoa powder
- 1 stick salted butter
- 5 oz can of Carnation Evaporated Milk
Instructions
- In a saucepan, combine sugar, cocoa powder, butter, and evaporated milk.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Continue boiling and stirring for 7 minutes.
- Remove from heat and beat until thickened.
- Pour into a buttered dish and allow to cool before cutting into squares.
Notes
- Ensure you stir constantly to prevent the fudge from burning.
- For a smoother texture, you can beat the mixture for a few extra minutes.
- Store the fudge in an airtight container to keep it fresh.
- Prep Time: 5 minutes
- Cook Time: 15 minutes