Name: Old Fashioned Goulash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes, undrained; 1 can (8 oz) tomato sauce; 2 cups beef broth; 2 teaspoons Italian seasoning; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups elbow macaroni; 1 cup shredded cheddar cheese (optional)

Jump to Recipe

Old fashioned goulash is a comforting and hearty dish that’s perfect for feeding the whole family on a chilly evening. This classic American version of goulash combines seasoned ground beef, pasta, and rich tomato sauce to create a one-pot meal that’s both satisfying and full of flavor. It’s an easy, budget-friendly dinner that comes together in just one pot, making cleanup a breeze. With its savory taste and cozy texture, this dish has become a staple in many households, especially for busy weeknights when you want something filling and quick. Whether you’re looking for a nostalgic meal or something simple and delicious, old fashioned goulash is sure to hit the spot.

Why You’ll Love This Recipe

1. One-Pot Meal

This recipe requires only one pot, making it incredibly easy to prepare and clean up afterward.

2. Family-Friendly

The combination of beef, pasta, and cheese is sure to please even the pickiest eaters in your family.

3. Comforting and Hearty

It’s a filling meal that combines savory beef and tender pasta, perfect for a cozy dinner.

4. Quick and Easy

This dish comes together in just 30 minutes, making it a perfect option for busy weeknights.

5. Customizable

You can add extra ingredients like vegetables or change the cheese to suit your preferences.

Ingredients

For the Goulash:

Ground beef
Medium onion
Garlic cloves

Canned diced tomatoes (undrained)
Tomato sauce
Beef broth

Italian seasoning
Paprika
Salt and black pepper

Elbow macaroni
Shredded cheddar cheese (optional)

Variations

Add Vegetables: You can incorporate vegetables such as bell peppers, carrots, or peas into the goulash for added nutrition and flavor.

Spicy Version: Add a bit of crushed red pepper flakes or diced jalapeños to spice things up.
Different Pasta: Swap out elbow macaroni for other pasta types like penne, rotini, or shells.
Cheese Options: Instead of cheddar cheese, you can use mozzarella or Parmesan for different flavors.

How to Make the Recipe

Step 1: Brown the Beef

In a large pot, brown the ground beef over medium heat. Use a spoon to break it apart as it cooks.
Once browned and fully cooked, drain any excess fat from the beef.

Step 2: Sauté the Onion and Garlic

Add the chopped onion and minced garlic to the pot.

Sauté for about 3 minutes until the onion softens and becomes translucent.

Step 3: Add the Tomatoes and Seasonings

Stir in the diced tomatoes (with their juices), tomato sauce, beef broth, Italian seasoning, paprika, salt, and pepper.
Bring the mixture to a simmer, letting it cook for a few minutes to combine the flavors.

Step 4: Cook the Pasta

Stir in the elbow macaroni, making sure it’s evenly mixed with the beef and sauce.
Cover the pot and let it cook for 12-15 minutes, or until the pasta is tender and the sauce has thickened. Stir occasionally to prevent sticking.

Step 5: Serve and Enjoy

Once the pasta is cooked and the sauce has thickened, remove the pot from heat.

Serve immediately, and if desired, sprinkle shredded cheddar cheese on top for an extra touch of flavor.

Tips for Making the Recipe

Use lean ground beef: For a healthier option, choose lean ground beef (like 90/10) to reduce the fat content.
Stir frequently: As the macaroni cooks, make sure to stir occasionally to prevent the pasta from sticking to the bottom of the pot.

Adjust the seasoning: Taste and adjust the seasonings to your liking, adding more salt, pepper, or Italian seasoning if necessary.
Add extra cheese: For a cheesy goulash, you can mix some shredded cheese into the dish while it’s still hot for a creamy, melty texture.

How to Serve

Old fashioned goulash is a one-pot meal that’s great on its own, but you can pair it with a side salad, garlic bread, or steamed vegetables for a more complete meal. Serve it with extra cheese on top or a dollop of sour cream for added richness.

Make Ahead and Storage

Storing Leftovers

Leftover goulash can be stored in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or on the stovetop, adding a splash of broth or water to loosen the sauce if needed.

Freezing

This dish freezes well. Let it cool completely, then store it in a freezer-safe container for up to 2-3 months. To reheat, thaw it overnight in the fridge and warm it on the stovetop or in the microwave.

Reheating

When reheating, you may need to add a bit of liquid (broth, water, or tomato sauce) to restore the consistency of the sauce, as the pasta will absorb some of the liquid during storage.

FAQs

1. Can I make goulash with ground turkey or chicken?

Yes, ground turkey or chicken can be substituted for the beef for a lighter version of goulash.

2. Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer, such as penne, rotini, or shells.

3. Can I make this ahead of time?

Yes, goulash can be made ahead and stored in the refrigerator for up to 4 days. Reheat before serving.

4. Can I add vegetables to the goulash?

Yes, you can add vegetables like bell peppers, carrots, or peas to enhance the flavor and nutrition of the dish.

5. Can I make this goulash gluten-free?

Yes, you can use gluten-free pasta to make this dish gluten-free.

6. Is there a vegetarian version of goulash?

Yes, you can substitute the ground beef with a plant-based protein or even beans for a vegetarian version.

7. Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes, but you’ll need to peel and chop them before adding them to the pot. You may also need to add a bit more liquid.

8. How can I make this recipe spicier?

To make the goulash spicier, add crushed red pepper flakes, chili powder, or diced jalapeños to the dish.

9. How do I make the sauce thicker?

If the sauce is too thin, let it simmer uncovered for a few more minutes, or you can stir in a little cornstarch mixed with water to thicken it up.

10. Can I freeze leftover goulash?

Yes, goulash freezes well. Store it in a freezer-safe container and reheat it within 2-3 months.

Conclusion

Old fashioned goulash is the ultimate comfort food that brings warmth and satisfaction with every bite. It’s easy to make, customizable, and full of rich, savory flavors. Perfect for a weeknight meal, this dish will become a family favorite in no time. Enjoy the hearty combination of beef, pasta, and tomatoes, and don’t forget to top it off with some melted cheese for the perfect finish. Whether you’re cooking for a crowd or just your family, old fashioned goulash is sure to impress.