Old-Fashioned Rice Pudding

This comforting Old-Fashioned Rice Pudding is a creamy, nostalgic dessert that’s perfect for any occasion. Its simple ingredients come together to create a warm and satisfying treat.

Ingredients

• 2/3 cup Minute Rice
• 2 3/4 cups milk
• 1/3 cup sugar
• 1 tablespoon butter
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon nutmeg
• 1/2 cup raisins
• Cinnamon, for garnish

Instructions

1. Preheat and Prepare

1. Preheat your oven to 350°F (175°C). Grease a 1-quart baking dish with butter to prevent sticking.

2. Mix Ingredients

1. In a large mixing bowl, combine the Minute Rice, milk, raisins, sugar, butter, salt, vanilla extract, and nutmeg. Stir until all ingredients are well incorporated.

3. Bake

1. Pour the mixture into the prepared baking dish.
2. Place the dish in the preheated oven and bake for 1 hour. Give it a gentle stir after 15 minutes, and again when the pudding is done.

4. Garnish and Serve

1. Once the pudding is baked to perfection, remove it from the oven.
2. Sprinkle the top with a generous amount of cinnamon.
3. Serve the pudding warm or chilled, depending on your preference.

Notes

• For added texture, serve with a dollop of whipped cream or a sprinkle of chopped nuts.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion

This Old-Fashioned Rice Pudding is a delightful and simple dessert that evokes warm memories and is perfect for both cozy nights in and special occasions. Enjoy it as a classic treat with a hint of cinnamon on top!

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