Description
This Old-Fashioned Rice Pudding is a comforting, creamy dessert with a touch of vanilla and nutmeg, and a delightful hint of raisins. Perfect as a cozy treat any time of year!
Ingredients
Scale
- ⅔ cup Minute Rice
- 2¾ cups milk
- ⅓ cup sugar
- 1 tablespoon butter
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- ¼ teaspoon nutmeg
- ½ cup raisins
- Cinnamon for garnish
Instructions
Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Grease a 1-quart baking dish with butter to prevent sticking.
2. Mix Ingredients:
- In a large mixing bowl, combine the Minute Rice, milk, raisins, sugar, butter, salt, vanilla extract, and nutmeg. Stir until all the ingredients are well incorporated.
3. Bake:
- Pour the mixture into the prepared baking dish. Place the dish in the preheated oven and bake for 1 hour. Give it a gentle stir after 15 minutes and again when the pudding is done.
4. Garnish and Serve:
- Once the pudding is baked to perfection, remove it from the oven. Sprinkle the top with a generous amount of cinnamon. Serve the pudding warm or chilled, depending on your preference.
Notes
- Serve with a dollop of whipped cream or a sprinkle of chopped nuts for added texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 1 hour