Olive Oil Dip with Warm Bread is a delightful and easy-to-make appetizer that is perfect for any occasion. With the rich flavor of extra virgin olive oil paired with aromatic garlic and herbs, this dip offers a simple yet delicious start to any meal. Served with warm, crusty bread for dipping, it’s a Mediterranean-inspired treat that brings out the best in simple ingredients.

Ingredients

1/2 cup extra virgin olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon red pepper flakes
Salt and pepper to taste
Warm crusty bread, for serving

Directions

In a small bowl, combine the olive oil, garlic, oregano, basil, thyme, red pepper flakes, salt, and pepper.
Mix well to combine all the ingredients.
Serve the olive oil dip with warm crusty bread for dipping.

Servings and Timing

Servings: 4
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes

Variations

Add Balsamic Vinegar: For a tangy twist, drizzle a small amount of balsamic vinegar into the olive oil dip.
Cheese Infused: Grate Parmesan or pecorino cheese into the olive oil mix for a richer, savory flavor.
Herb Variations: You can switch up the herbs by using rosemary, marjoram, or parsley to customize the flavor to your liking.
Lemon Zest: Add some fresh lemon zest for a bright, citrusy flavor that balances the richness of the olive oil.

Storage and Reheating

Storage: Olive oil dip is best served fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Bring it back to room temperature before serving.
Reheating: Since this dip is served cold or at room temperature, there’s no need to reheat it. Just let it sit out for a few minutes if chilled.

10 FAQs

Can I make this dip ahead of time?
- Yes, you can prepare this dip ahead of time. Store it in the fridge, and let it come to room temperature before serving for the best flavor.
Can I use fresh herbs instead of dried?
- Yes, fresh herbs can be used. Use about three times the amount of dried herbs called for in the recipe (e.g., 3 teaspoons of fresh oregano instead of 1 teaspoon dried).
What kind of bread should I serve with this dip?
- Serve with any warm, crusty bread such as baguette slices, ciabatta, or focaccia. A bread with a firm crust works best for dipping.
Can I add more heat to this dip?
- Yes, you can increase the amount of red pepper flakes to make the dip spicier, or even add a dash of hot sauce for extra heat.
Can I use flavored olive oil?
- Yes, you can use garlic-infused or lemon-flavored olive oil for a different twist, but be mindful of the strong flavors in the oil.
Is this dip suitable for a vegan diet?
- Yes, this olive oil dip is naturally vegan, making it a great choice for vegan guests or gatherings.
How long will this dip last?
- It will last up to 2 days in the fridge. However, it’s best enjoyed fresh to maintain its vibrant flavors.
Can I serve this dip with other things besides bread?
- Absolutely! This dip is also great with vegetables like carrots, cucumbers, and bell peppers, or served with crackers or pita chips.
Can I make this dip spicier?
- Yes, you can adjust the amount of red pepper flakes to make it as spicy as you’d like, or add a pinch of cayenne pepper.
What makes this dip so flavorful?

The combination of extra virgin olive oil, fresh garlic, and a mix of herbs and spices creates a rich and aromatic flavor profile that is simple yet delicious.

Conclusion

Olive Oil Dip with Warm Bread is a simple, yet satisfying appetizer that is perfect for any gathering. With minimal ingredients, this recipe captures the bold flavors of Mediterranean cuisine. Whether you’re serving it as a starter, snack, or side, this dip is sure to please your guests and elevate any meal. Quick to prepare and endlessly versatile, it’s a perfect addition to your appetizer repertoire.