Description
This simple yet flavorful Olive Oil Dip is a perfect appetizer or side dish. Made with extra virgin olive oil, fresh garlic, and aromatic herbs like oregano, basil, and thyme, it’s ideal for pairing with warm, crusty bread. Quick to make, this dish is a crowd-pleaser at any gathering or meal.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Warm crusty bread, for serving
Instructions
- In a small bowl, combine the olive oil, garlic, oregano, basil, thyme, red pepper flakes, salt, and pepper.
- Mix well to combine all the ingredients.
- Serve the olive oil dip with warm crusty bread for dipping.
Notes
- For a more intense garlic flavor, let the dip sit for 10 minutes before serving to allow the garlic to infuse the oil.
- You can use fresh herbs if available, just adjust the quantities accordingly.
- Experiment with other spices like rosemary or parsley for a personalized twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes